Small Batch Jams & Preserves: Homemade Small Batch Artisanal Canning Recipes for Jams, Jellies, Preserves, Marmalades, and Conserves - Paperback

Small Batch Jams & Preserves: Homemade Small Batch Artisanal Canning Recipes for Jams, Jellies, Preserves, Marmalades, and Conserves - Paperback

SKU: 9781093130201 In Stock
Regular price$20.48

by Louise Davidson (Author)

Making small batches of jams, jellies, marmalades, preserves, and conserves is easy and healthy!

Making jams and preserves at home is not only a healthy option, but it's also quite economical compared to buying them from the supermarket. They are packed with delectable, alluring flavors to add zest to your favorite meals. The best thing about homemade jams and preserves is that they are free from chemicals and other unhealthy additives. You can enjoy their flavors without stuffing your body with unwanted chemicals, preservatives etc.

Nothing tastes better with your favorite foods than those sweet, sticky jams and jellies. Some like them runny, while some like a thicker consistency. But be they thick or runny, they never fail to impress with their rich taste.


Inside, you'll discover:

  • The many advantages of small batch canning.
  • The kitchen utensils needed.
  • How to choose your jars and sterilize them.
  • How to fill the jars.
  • How to use the hot water bath technique.
  • How to store your jams, jellies, and preserves.
  • Tips for making the best jams, jellies, marmalades, preserves, and conserves.
  • How to test for doneness.

This book covers the best 50 jams and preserves to prepare from your favorite fruits, nuts, herbs, and spices:

  • Delightful jams such as the Rhubarb Orange Jam, the Raspberry Peach Jam, and the Spiced Tomato Jam
  • Awesome jellies such as the Apple Blackberry Jelly and the Pure Plum Jelly
  • Tasty marmalades, preserves & conserves like the Super Tangy Marmalade, the Watermelon Lemon Preserves, and the Pineapple Raisin Conserve


Get ready to indulge in the fun and delicious experience of preparing your very own small batches of jams, jellies, and preserves at home.

All recipes come with a detailed list of ingredients, cooking and preparation times, yield in jars, and easy to follow step-by-step instructions. .

Let's start cooking! Scroll back up and order your copy today!

Number of Pages: 74
Dimensions: 0.15 x 9 x 6 IN
Publication Date: April 09, 2019
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by Louise Davidson (Author)

Making small batches of jams, jellies, marmalades, preserves, and conserves is easy and healthy!

Making jams and preserves at home is not only a healthy option, but it's also quite economical compared to buying them from the supermarket. They are packed with delectable, alluring flavors to add zest to your favorite meals. The best thing about homemade jams and preserves is that they are free from chemicals and other unhealthy additives. You can enjoy their flavors without stuffing your body with unwanted chemicals, preservatives etc.

Nothing tastes better with your favorite foods than those sweet, sticky jams and jellies. Some like them runny, while some like a thicker consistency. But be they thick or runny, they never fail to impress with their rich taste.


Inside, you'll discover:

  • The many advantages of small batch canning.
  • The kitchen utensils needed.
  • How to choose your jars and sterilize them.
  • How to fill the jars.
  • How to use the hot water bath technique.
  • How to store your jams, jellies, and preserves.
  • Tips for making the best jams, jellies, marmalades, preserves, and conserves.
  • How to test for doneness.

This book covers the best 50 jams and preserves to prepare from your favorite fruits, nuts, herbs, and spices:

  • Delightful jams such as the Rhubarb Orange Jam, the Raspberry Peach Jam, and the Spiced Tomato Jam
  • Awesome jellies such as the Apple Blackberry Jelly and the Pure Plum Jelly
  • Tasty marmalades, preserves & conserves like the Super Tangy Marmalade, the Watermelon Lemon Preserves, and the Pineapple Raisin Conserve


Get ready to indulge in the fun and delicious experience of preparing your very own small batches of jams, jellies, and preserves at home.

All recipes come with a detailed list of ingredients, cooking and preparation times, yield in jars, and easy to follow step-by-step instructions. .

Let's start cooking! Scroll back up and order your copy today!

Number of Pages: 74
Dimensions: 0.15 x 9 x 6 IN
Publication Date: April 09, 2019

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Shipping
We deliver your parcel within 2–3 working days. As soon as your package has left our warehouse, you will receive a confirmation by email. This confirmation contains a tracking number that you can use to find out where your package is.

Returns
We offer free returns within 30 days. All you have to do is fill out the return slip that you received in your package and stick the prepaid label on the package.Please note that it can take 2 weeks for us to process your return. We will do our best to complete this process as soon as possible.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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