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Charcuterie: The Craft of Salting, Smoking, and Curing - Hardcover Charcuterie: The Craft of Salting, Smoking, and Curing - Hardcover
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Charcuterie: The Craft of Salting, Smoking, and Curing - Hardcover
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Report copyright infringementby Michael Ruhlman (Author), Brian Polcyn (Author), Yevgenity Solovyev (Illustrator) Charcuterie exploded onto the scene in 2005 and encouraged an army of home...
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My All-In One Cookbook and resource guide: A cookbook of delicious recipes for everyday as well as a comprehensive guide to food preservation and usin - Paperback My All-In One Cookbook and resource guide: A cookbook of delicious recipes for everyday as well as a comprehensive guide to food preservation and usin - Paperback
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My All-In One Cookbook and resource guide: A cookbook of...
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Report copyright infringementby Deanna Clark (Author)A cookbook of delicious recipes for every day as well as a comprehensive guide to food preservation and using your...
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Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook - Hardcover Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook - Hardcover
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Saving the Season: A Cook's Guide to Home Canning, Pickling,...
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Report copyright infringementby Kevin West (Author)The ultimate canning guide for cooks--from the novice to the professional--and the only book you need to save (and savor)...
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Stocking Up: The Third Edition of America's Classic Preserving Guide - Paperback Stocking Up: The Third Edition of America's Classic Preserving Guide - Paperback
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Report copyright infringementby Carol Hupping (Author)The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods--from freezing fruits and vegetables to making jams, pickles,...
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The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[a Cookbook] - Hardcover The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[a Cookbook] - Hardcover
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The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and...
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Report copyright infringementby Kathryn Lukas (Author), Shane Peterson (Author)IACP AWARD WINNER - An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods...
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Trail Food: Drying and Cooking Food for Backpacking and Paddling - Paperback Trail Food: Drying and Cooking Food for Backpacking and Paddling - Paperback
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Trail Food: Drying and Cooking Food for Backpacking and Paddling...
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Report copyright infringementby Alan S. Kesselheim (Author)" . . . a book that will appeal to everyone who has ever choked down the pre-packaged, bargain-basement...
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