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Charcuterie: The Craft of Salting, Smoking, and Curing - Hardcover Charcuterie: The Craft of Salting, Smoking, and Curing - Hardcover
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Charcuterie: The Craft of Salting, Smoking, and Curing - Hardcover
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Report copyright infringementby Michael Ruhlman (Author), Brian Polcyn (Author), Yevgenity Solovyev (Illustrator) Charcuterie exploded onto the scene in 2005 and encouraged an army of home...
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Complete Guide to Home Canning and Preserving - Paperback Complete Guide to Home Canning and Preserving - Paperback
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Complete Guide to Home Canning and Preserving - Paperback
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Report copyright infringementby U S Dept of Agriculture (Author)This practical, easy-to-follow-guide--newly revised and updated--offers food shoppers an attractive, high-quality alternative to high-priced, overprocessed, and undernourishing...
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My All-In One Cookbook and resource guide: A cookbook of delicious recipes for everyday as well as a comprehensive guide to food preservation and usin - Paperback My All-In One Cookbook and resource guide: A cookbook of delicious recipes for everyday as well as a comprehensive guide to food preservation and usin - Paperback
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My All-In One Cookbook and resource guide: A cookbook of...
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Report copyright infringementby Deanna Clark (Author)A cookbook of delicious recipes for every day as well as a comprehensive guide to food preservation and using your...
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World - Paperback Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World - Paperback
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Pickled, Potted, and Canned: How the Art and Science of...
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Report copyright infringementby Sue Shephard (Author)We may not give much thought to the boxes in our freezers or the cans on our shelves, but behind...
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Putting Food by: Fifth Edition - Paperback Putting Food by: Fifth Edition - Paperback
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Putting Food by: Fifth Edition - Paperback
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Report copyright infringementby Ruth Hertzberg (Author), Janet Greene (Author), Beatrice Vaughan (Author)"The bible of home canning, preserving, freezing, and drying."--The New York Times For decades,...
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Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook - Hardcover Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook - Hardcover
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Saving the Season: A Cook's Guide to Home Canning, Pickling,...
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Report copyright infringementby Kevin West (Author)The ultimate canning guide for cooks--from the novice to the professional--and the only book you need to save (and savor)...
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Stocking Up: The Third Edition of America's Classic Preserving Guide - Paperback Stocking Up: The Third Edition of America's Classic Preserving Guide - Paperback
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Stocking Up: The Third Edition of America's Classic Preserving Guide...
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Report copyright infringementby Carol Hupping (Author)The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods--from freezing fruits and vegetables to making jams, pickles,...
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Super Easy Food Preserving: Quick Techniques for Fresh, Fridge and Freezer Storage - Paperback Super Easy Food Preserving: Quick Techniques for Fresh, Fridge and Freezer Storage - Paperback
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Super Easy Food Preserving: Quick Techniques for Fresh, Fridge and...
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Report copyright infringementby Megan Cain (Author)Eat high quality, organic food from your garden all year round. Extend the gardening season by learning how to quickly...
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The Amish Canning Cookbook - Spiral The Amish Canning Cookbook - Spiral
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The Amish Canning Cookbook - Spiral
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Report copyright infringementby Georgia Varozza (Author)From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom...
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The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[a Cookbook] - Hardcover The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[a Cookbook] - Hardcover
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The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and...
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Report copyright infringementby Kathryn Lukas (Author), Shane Peterson (Author)IACP AWARD WINNER - An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods...
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The Homestead Canning Cookbook: -Simple, Safe Instructions from a Certified Master Food Preserver -Over 150 Delicious, Homemade Recipes -Practical Hel - Paperback The Homestead Canning Cookbook: -Simple, Safe Instructions from a Certified Master Food Preserver -Over 150 Delicious, Homemade Recipes -Practical Hel - Paperback
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The Homestead Canning Cookbook: -Simple, Safe Instructions from a Certified...
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Report copyright infringementby Georgia Varozza (Author)Bless Your Family with Healthy, Organic Food Certified master food preserver and cooking enthusiast Georgia Varozza wants to show you...
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Traditional Country Preserving - Paperback Traditional Country Preserving - Paperback
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Traditional Country Preserving - Paperback
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Report copyright infringementby Diana Peacock (Author)This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy...
$41.18
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Trail Food: Drying and Cooking Food for Backpacking and Paddling - Paperback Trail Food: Drying and Cooking Food for Backpacking and Paddling - Paperback
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Trail Food: Drying and Cooking Food for Backpacking and Paddling...
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Report copyright infringementby Alan S. Kesselheim (Author)" . . . a book that will appeal to everyone who has ever choked down the pre-packaged, bargain-basement...
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Well Preserved: A Jam Making Hymnal - Paperback Well Preserved: A Jam Making Hymnal - Paperback
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Well Preserved: A Jam Making Hymnal - Paperback
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Report copyright infringementby Joan Hassol (Author)"This book is about my relationship with jam, my soul, music, and the world in which I live. When I...
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