What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science - Hardcover

What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science - Hardcover

SKU: 9780393058697
Categories : History
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Regular price$63.99

by Robert L. Wolke (Author), Marlene Parrish (With)

This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods from the farm or factory to the market, and through the kitchen to the table. In response to ongoing questions from the readers of his nationally syndicated Washington Post column, "Food 101," Wolke continues to debunk misconceptions with reliable, commonsense answers. He has also added a new feature for curious cooks and budding scientists, "Sidebar Science," which details the chemical processes that underlie food and cooking. In the same plain language that made the first book a hit with both techies and foodies, Wolke combines the authority, clarity, and wit of a renowned research scientist, writer, and teacher. All those who cook, or for that matter go to the market and eat, will become wiser consumers, better cooks, and happier gastronomes for understanding their food."

Number of Pages: 492
Dimensions: 1.49 x 9.56 x 6.54 IN
Illustrated: Yes
Publication Date: April 01, 2005
Award: James Beard Foundation Book Awards (2006)
Award: Gourmand World Cookbook Awards (USA Only) (2005)
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Categories : History

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by Robert L. Wolke (Author), Marlene Parrish (With)

This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods from the farm or factory to the market, and through the kitchen to the table. In response to ongoing questions from the readers of his nationally syndicated Washington Post column, "Food 101," Wolke continues to debunk misconceptions with reliable, commonsense answers. He has also added a new feature for curious cooks and budding scientists, "Sidebar Science," which details the chemical processes that underlie food and cooking. In the same plain language that made the first book a hit with both techies and foodies, Wolke combines the authority, clarity, and wit of a renowned research scientist, writer, and teacher. All those who cook, or for that matter go to the market and eat, will become wiser consumers, better cooks, and happier gastronomes for understanding their food."

Number of Pages: 492
Dimensions: 1.49 x 9.56 x 6.54 IN
Illustrated: Yes
Publication Date: April 01, 2005
Award: James Beard Foundation Book Awards (2006)
Award: Gourmand World Cookbook Awards (USA Only) (2005)

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Shipping & Returns

Shipping
We deliver your parcel within 2–3 working days. As soon as your package has left our warehouse, you will receive a confirmation by email. This confirmation contains a tracking number that you can use to find out where your package is.

Returns
We offer free returns within 30 days. All you have to do is fill out the return slip that you received in your package and stick the prepaid label on the package.Please note that it can take 2 weeks for us to process your return. We will do our best to complete this process as soon as possible.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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