Title
The Multicultural Cookbook for Students - Paperback
by Lois Sinaiko Webb (Author), Lindsay Grace Cardella (Author)
An updated and revised edition of the much-requested global cookbook designed to introduce students to worldwide foodways.
When it was first published, The Multicultural Cookbook for Students was widely acclaimed for its unique way of introducing students both to world cultures and to the kitchen. Now, that landmark volume returns in a thoroughly revised and expanded new edition, offering an even richer culinary tour of the planet with more delectable stops along the way. The Multicultural Cookbook for Students: Updated and Revised offers hundreds of recipes from over 150 countries--including 140 new recipes to this edition. Recipes are arranged geographically by region, then country of origin. For each country, the book offers one to three recipes as well as a brief introduction to that location's geography, history, and culinary traditions. Students will not only enjoy deliciously diverse eating, they will understand why these dishes are representative of the countries they originate from. They will also get expert training in the ways of the kitchen, with easy-to-follow recipe instructions, and advice on safety, cooking equipment, and appropriate substitutions for more exotic ingredients.Author Biography
Lois Sinaiko Webb was the owner-cook of a restaurant in Seabrook, TX, for more than 15 years before becoming a full-time writer. She coauthored the original edition of Greenwood's Multicultural Cookbook for Students and is the author of Greenwood's Multicultural Cookbook of Life-Cycle Celebrations and Holidays of the World Cookbook for Students.
Lindsay Grace Roten teaches English at Clear Creek High School in League City, TX. Through her extensive global travel, she has developed a passion for exploring and experiencing a variety of cultures and the fusion of their ethnic foods.CrossSelling is by far one of the best ways to boost sales in your ecommerce store. It doesn’t even require a lot of additional work! On average, CrossSelling is considered to be 20 times more effective
by Lois Sinaiko Webb (Author), Lindsay Grace Cardella (Author)
An updated and revised edition of the much-requested global cookbook designed to introduce students to worldwide foodways.
When it was first published, The Multicultural Cookbook for Students was widely acclaimed for its unique way of introducing students both to world cultures and to the kitchen. Now, that landmark volume returns in a thoroughly revised and expanded new edition, offering an even richer culinary tour of the planet with more delectable stops along the way. The Multicultural Cookbook for Students: Updated and Revised offers hundreds of recipes from over 150 countries--including 140 new recipes to this edition. Recipes are arranged geographically by region, then country of origin. For each country, the book offers one to three recipes as well as a brief introduction to that location's geography, history, and culinary traditions. Students will not only enjoy deliciously diverse eating, they will understand why these dishes are representative of the countries they originate from. They will also get expert training in the ways of the kitchen, with easy-to-follow recipe instructions, and advice on safety, cooking equipment, and appropriate substitutions for more exotic ingredients.Author Biography
Lois Sinaiko Webb was the owner-cook of a restaurant in Seabrook, TX, for more than 15 years before becoming a full-time writer. She coauthored the original edition of Greenwood's Multicultural Cookbook for Students and is the author of Greenwood's Multicultural Cookbook of Life-Cycle Celebrations and Holidays of the World Cookbook for Students.
Lindsay Grace Roten teaches English at Clear Creek High School in League City, TX. Through her extensive global travel, she has developed a passion for exploring and experiencing a variety of cultures and the fusion of their ethnic foods. At Welibooks, we offer new, used, and collectible
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Shipping & Returns
Shipping
We deliver your parcel within 2–3 working days. As soon as your package has left our warehouse, you will receive a confirmation by email. This confirmation contains a tracking number that you can use to find out where your package is.
Returns
We offer free returns within 30 days. All you have to do is fill out the return slip that you received in your package and stick the prepaid label on the package.Please note that it can take 2 weeks for us to process your return. We will do our best to complete this process as soon as possible.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Diners Club, Discover and more.