The Little Book of Takoyaki - Paperback

The Little Book of Takoyaki - Paperback

SKU: 9780316494120
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Regular price$28.87

by Jessica Harlan (Author)

Grab your takoyaki pan and whip up dozens of adorable, delicious recipes from traditional Japanese street foods to inventive breakfast-inspired creations and scrumptious mash-up bites.

This delightful, illustrated cookbook takes you step-by-step through dozens of recipes to make with your takoyaki pan -- from the traditional Japanese "octopus ball" street foods to inventive creations inspired by kitchens around the world. Recipes include:

Japanese classics

  • Traditional octopus takoyaki
  • Salmon onigiri (rice balls)
  • Rice cups with salmon roe and seaweed
  • Rangoon dumplings

Western delights

  • Arancini
  • Cheesy hash brown bites
  • Pigs in a blanket
  • Jalapeno cornbread balls

Sweets & desserts

  • Matcha cake pops
  • Molten brownie bites
  • Sweet cream and berry dumplings
  • . . . and many more!

Whether you have a stove-top version or electric takoyaki pan, chef Jessica Harlan has you covered. She shows you how to mix up batters, prepare hidden centers, fry up your takoyaki creations and beautifully decorate and garnish them. These fun, delightful dishes are perfect for every occasion -- from afterschool snacks to entertaining finger foods.

Number of Pages: 128
Dimensions: 0.2 x 8 x 5 IN
Publication Date: February 26, 2019
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by Jessica Harlan (Author)

Grab your takoyaki pan and whip up dozens of adorable, delicious recipes from traditional Japanese street foods to inventive breakfast-inspired creations and scrumptious mash-up bites.

This delightful, illustrated cookbook takes you step-by-step through dozens of recipes to make with your takoyaki pan -- from the traditional Japanese "octopus ball" street foods to inventive creations inspired by kitchens around the world. Recipes include:

Japanese classics

  • Traditional octopus takoyaki
  • Salmon onigiri (rice balls)
  • Rice cups with salmon roe and seaweed
  • Rangoon dumplings

Western delights

  • Arancini
  • Cheesy hash brown bites
  • Pigs in a blanket
  • Jalapeno cornbread balls

Sweets & desserts

  • Matcha cake pops
  • Molten brownie bites
  • Sweet cream and berry dumplings
  • . . . and many more!

Whether you have a stove-top version or electric takoyaki pan, chef Jessica Harlan has you covered. She shows you how to mix up batters, prepare hidden centers, fry up your takoyaki creations and beautifully decorate and garnish them. These fun, delightful dishes are perfect for every occasion -- from afterschool snacks to entertaining finger foods.

Number of Pages: 128
Dimensions: 0.2 x 8 x 5 IN
Publication Date: February 26, 2019

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Shipping & Returns

Shipping
We deliver your parcel within 2–3 working days. As soon as your package has left our warehouse, you will receive a confirmation by email. This confirmation contains a tracking number that you can use to find out where your package is.

Returns
We offer free returns within 30 days. All you have to do is fill out the return slip that you received in your package and stick the prepaid label on the package.Please note that it can take 2 weeks for us to process your return. We will do our best to complete this process as soon as possible.

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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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