Title
Preserving Vegetables By Salting, Drying, And Storing: A Saving Of Expensive Equipment Glass And Tin Containers, Fuel (1918) - Paperback
by United States Food Administration (Author)
Preserving Vegetables By Salting, Drying, And Storing: A Saving Of Expensive Equipment Glass And Tin Containers, Fuel (1918) is a book published by the United States Food Administration. The book provides a comprehensive guide on how to preserve vegetables using salting, drying, and storing techniques. It aims to help people save money by avoiding the use of expensive equipment such as glass and tin containers, as well as fuel. The book covers a wide range of vegetables and provides step-by-step instructions on how to prepare them for preservation. It also includes tips on how to store the preserved vegetables to ensure they remain fresh and safe to eat for an extended period. This book is a valuable resource for anyone interested in preserving vegetables and reducing their food waste.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
by United States Food Administration (Author)
Preserving Vegetables By Salting, Drying, And Storing: A Saving Of Expensive Equipment Glass And Tin Containers, Fuel (1918) is a book published by the United States Food Administration. The book provides a comprehensive guide on how to preserve vegetables using salting, drying, and storing techniques. It aims to help people save money by avoiding the use of expensive equipment such as glass and tin containers, as well as fuel. The book covers a wide range of vegetables and provides step-by-step instructions on how to prepare them for preservation. It also includes tips on how to store the preserved vegetables to ensure they remain fresh and safe to eat for an extended period. This book is a valuable resource for anyone interested in preserving vegetables and reducing their food waste.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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We deliver your parcel within 2–3 working days. As soon as your package has left our warehouse, you will receive a confirmation by email. This confirmation contains a tracking number that you can use to find out where your package is.
Returns
We offer free returns within 30 days. All you have to do is fill out the return slip that you received in your package and stick the prepaid label on the package.Please note that it can take 2 weeks for us to process your return. We will do our best to complete this process as soon as possible.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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