The Naturally Sweet Baker: 150 Decadent Desserts Made with Honey, Maple Syrup, and Other Delicious Alternatives to Refined Sugar - Hardcover

The Naturally Sweet Baker: 150 Decadent Desserts Made with Honey, Maple Syrup, and Other Delicious Alternatives to Refined Sugar - Hardcover

SKU: 9780028612577
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by Carrie Davis (Author)

If you're trying to cut down or eliminate refined sugar from your diet, forget about artificial sweeteners--natural is the way to go. The Naturally Sweet Baker is filled with recipes for decadent sweet treats that replace granulated sugar with natural sweeteners such as honey, maple syrup, and molasses. Enjoy breakfast treats, cakes, cookies, ice cream, even crêpes and fritters. And author Carrie Davis doesn't forget about that special touch, with recipes like whipped cream, chocolate sauce, and crème anglaise. So don't deprive yourself, indulge! Become The Naturally Sweet Baker. Satisfy Your Sweet Tooth With: Jelly Doughnuts Peach-Raspberry Cobbler Aunt Josephine's Chocolate Cake Chocolate Brownie Espresso Chip Cookies Grand Marnier-Caramel Gelato Apple Custard Tart Walnut Baklava Pecan Caramel Banana Fritters Dark Chocolate Sauce Visit our website at http: //www.mcp.com/mgr/macmillan

Front Jacket

The naturally Sweet Baker If you have decided to stop baking with refined sugar for dietary or personal reasons, The Naturally Sweet Baker is the perfect cookbook for you. Chock-full of delicious and decadent recipes that use natural sweeteners instead of granulated, refined white and brown sugars, The Naturally Sweet Baker is not about deprivation--it's about indulgence. Author Carrie Davis proves that using natural sweeteners, such as honey and maple syrup, will result in some very sweet and tasty desserts. Just listen to these treats: Cinnamon Pecan Sticky Buns, Devil's Food Cake with Italian Meringue Chocolate Buttercream, Black Raspberry Ripple Ice Cream, and Banana Chocolate Crepes. Those ought to excite your sweet tooth! Not only are natural sweeteners delicious, but they are good for you, too. Natural sweeteners contain minerals and vitamins; the process of producing refined sugar, however, strips it of its nutrients, leaving behind only "empty" calories. If you're thinking you have to shop in natural food stores to use this book, think again. Carrie makes it all very simple with descriptions and explanations of each sweetener--maple sugar, barley malt syrup, and molasses, just to name a few. Many of the sweeteners are probably already in your pantry. And for those that aren't, there is a convenient mail order list so you can stock up on your favorite ingredients. With chapters on breakfast treats, cakes, cookies, ice creams, cobblers, and pastries, you'll never run out of ideas. The Naturally Sweet Baker is your source for decadent sweets without refined sugar.

Back Jacket

If you're trying to cut down or eliminate refined sugar from your diet, forget about artificial sweeteners--natural is the way to go. The Naturally Sweet Baker is filled with recipes for decadent sweet treats that replace granulated sugar with natural sweeteners such as honey, maple syrup, and molasses. Enjoy breakfast treats, cakes, cookies, ice cream, even crepes and fritters. And author Carrie Davis doesn't forget about that special touch, with recipes like whipped cream, chocolate sauce, and creme anglaise. So don't deprive yourself, indulge! Become The Naturally Sweet Baker. Satisfy Your Sweet Tooth With: Jelly Doughnuts Peach-Raspberry Cobbler Aunt Josephine's Chocolate Cake Chocolate Brownie Espresso Chip Cookies Grand Marnier-Caramel Gelato Apple Custard Tart Walnut Baklava Pecan Caramel Banana Fritters Dark Chocolate Sauce Visit our website at http://www.mcp.com/mgr/macmillan

Author Biography

CARRIE DAVIS studied fine art and wove her passion for food with her artistic talent into a career of food illustration, painting, and catering. She is presently teaching art and baking at a public high school. This is her first cookbook.

Number of Pages: 256
Dimensions: 0.93 x 9.44 x 7.66 IN
Illustrated: Yes
Publication Date: November 20, 1997
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by Carrie Davis (Author)

If you're trying to cut down or eliminate refined sugar from your diet, forget about artificial sweeteners--natural is the way to go. The Naturally Sweet Baker is filled with recipes for decadent sweet treats that replace granulated sugar with natural sweeteners such as honey, maple syrup, and molasses. Enjoy breakfast treats, cakes, cookies, ice cream, even crêpes and fritters. And author Carrie Davis doesn't forget about that special touch, with recipes like whipped cream, chocolate sauce, and crème anglaise. So don't deprive yourself, indulge! Become The Naturally Sweet Baker. Satisfy Your Sweet Tooth With: Jelly Doughnuts Peach-Raspberry Cobbler Aunt Josephine's Chocolate Cake Chocolate Brownie Espresso Chip Cookies Grand Marnier-Caramel Gelato Apple Custard Tart Walnut Baklava Pecan Caramel Banana Fritters Dark Chocolate Sauce Visit our website at http: //www.mcp.com/mgr/macmillan

Front Jacket

The naturally Sweet Baker If you have decided to stop baking with refined sugar for dietary or personal reasons, The Naturally Sweet Baker is the perfect cookbook for you. Chock-full of delicious and decadent recipes that use natural sweeteners instead of granulated, refined white and brown sugars, The Naturally Sweet Baker is not about deprivation--it's about indulgence. Author Carrie Davis proves that using natural sweeteners, such as honey and maple syrup, will result in some very sweet and tasty desserts. Just listen to these treats: Cinnamon Pecan Sticky Buns, Devil's Food Cake with Italian Meringue Chocolate Buttercream, Black Raspberry Ripple Ice Cream, and Banana Chocolate Crepes. Those ought to excite your sweet tooth! Not only are natural sweeteners delicious, but they are good for you, too. Natural sweeteners contain minerals and vitamins; the process of producing refined sugar, however, strips it of its nutrients, leaving behind only "empty" calories. If you're thinking you have to shop in natural food stores to use this book, think again. Carrie makes it all very simple with descriptions and explanations of each sweetener--maple sugar, barley malt syrup, and molasses, just to name a few. Many of the sweeteners are probably already in your pantry. And for those that aren't, there is a convenient mail order list so you can stock up on your favorite ingredients. With chapters on breakfast treats, cakes, cookies, ice creams, cobblers, and pastries, you'll never run out of ideas. The Naturally Sweet Baker is your source for decadent sweets without refined sugar.

Back Jacket

If you're trying to cut down or eliminate refined sugar from your diet, forget about artificial sweeteners--natural is the way to go. The Naturally Sweet Baker is filled with recipes for decadent sweet treats that replace granulated sugar with natural sweeteners such as honey, maple syrup, and molasses. Enjoy breakfast treats, cakes, cookies, ice cream, even crepes and fritters. And author Carrie Davis doesn't forget about that special touch, with recipes like whipped cream, chocolate sauce, and creme anglaise. So don't deprive yourself, indulge! Become The Naturally Sweet Baker. Satisfy Your Sweet Tooth With: Jelly Doughnuts Peach-Raspberry Cobbler Aunt Josephine's Chocolate Cake Chocolate Brownie Espresso Chip Cookies Grand Marnier-Caramel Gelato Apple Custard Tart Walnut Baklava Pecan Caramel Banana Fritters Dark Chocolate Sauce Visit our website at http://www.mcp.com/mgr/macmillan

Author Biography

CARRIE DAVIS studied fine art and wove her passion for food with her artistic talent into a career of food illustration, painting, and catering. She is presently teaching art and baking at a public high school. This is her first cookbook.

Number of Pages: 256
Dimensions: 0.93 x 9.44 x 7.66 IN
Illustrated: Yes
Publication Date: November 20, 1997

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We deliver your parcel within 2–3 working days. As soon as your package has left our warehouse, you will receive a confirmation by email. This confirmation contains a tracking number that you can use to find out where your package is.

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We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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