Low Glycemic Happiness: 120 Low Glycemic Load Recipes for Blood Sugar Control - Paperback

Low Glycemic Happiness: 120 Low Glycemic Load Recipes for Blood Sugar Control - Paperback

SKU: 9780615731896
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by Judy Lickus Bs (Author), Maury M. Breecher (Author)

Controlling blood sugar levels can be burdening and frustrating. Why suffer when you can use state-of-the art scientific knowledge to identify low glycemic carbohydrate foods AND determine the exact amount to eat without unduly increasing blood sugar levels?

Inside this book, you will find a simple science-based method to determine which carb-based foods to eat and a method of calculation that can aid you in determining how much of those foods to eat. It's easy, accurate, and simple to use. Yes, there are other low glycemic books but this Complete Low Glycemic Method and Calculation is not available in any other book. Eating the right low glycemic carbohydrate foods in the correct amounts limits the intake of high glycemic carbs that rocket your blood sugars to unhealthy levels.

Controlling blood sugar levels is vital if you are living with diabetes or if you are pre-diabetic because that's the best way to keep your blood sugars within normal ranges, increasing your chances of preventing the terrible complications of diabetes. With low glycemic load recipes, you can improve blood sugar control and reduce insulin resistance. This means your cells will function better and you will feel more energetic and think more clearly.

The Glycemic Load calculation proved to be the "single best predictor" of the human body's glycemic (blood sugar) response to carbohydrate foods, agreed leading international medical and nutrition experts who gathered at a precedent-establishing Consensus Conference on this subject in 2013. Study after published medical study confirm that eating true low Glycemic Index and low Glycemic Load meals reduces the risk of diabetes and coronary heart disease, and can even help people lose excess weight thus making Low Glycemic Happiness recipes useful to anyone looking for authentic low GL meals. By using the low glycemic load recipes in this book, you can create a true low glycemic lifestyle -- diabetic cooking at its best.

The health benefits are real. The food is delicious. Enjoy Low Glycemic Happiness today!

Author Biography

When not writing, am walking or dancing. Experts say people should have life goals. I've climbed a mountain, dived under the sea, flown in an aerobatic plane during barrel rolls, flown as a reporter with Lufthansa pilots learning how to get out of a spin, and had other adventures. Went back to college in mid-life and finished my B.Sc., then earned my Masters in Public Health (UAB), and then went on to earn my doctorate. Now I am finally learning to dance. Three ex-wives would be surprised. Am Author and Ghostwriter of 12 full-length books including six on health, nutrition and the environment. As a medical writer, Breecher has experience writing daily deadline articles for WebMD as well as magazines and newspapers worldwide. His co-author, Judy Lickus, B. Sc., has 30 years of experience as a nutrition consultant.

Number of Pages: 286
Dimensions: 0.6 x 10 x 7 IN
Publication Date: March 06, 2014
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by Judy Lickus Bs (Author), Maury M. Breecher (Author)

Controlling blood sugar levels can be burdening and frustrating. Why suffer when you can use state-of-the art scientific knowledge to identify low glycemic carbohydrate foods AND determine the exact amount to eat without unduly increasing blood sugar levels?

Inside this book, you will find a simple science-based method to determine which carb-based foods to eat and a method of calculation that can aid you in determining how much of those foods to eat. It's easy, accurate, and simple to use. Yes, there are other low glycemic books but this Complete Low Glycemic Method and Calculation is not available in any other book. Eating the right low glycemic carbohydrate foods in the correct amounts limits the intake of high glycemic carbs that rocket your blood sugars to unhealthy levels.

Controlling blood sugar levels is vital if you are living with diabetes or if you are pre-diabetic because that's the best way to keep your blood sugars within normal ranges, increasing your chances of preventing the terrible complications of diabetes. With low glycemic load recipes, you can improve blood sugar control and reduce insulin resistance. This means your cells will function better and you will feel more energetic and think more clearly.

The Glycemic Load calculation proved to be the "single best predictor" of the human body's glycemic (blood sugar) response to carbohydrate foods, agreed leading international medical and nutrition experts who gathered at a precedent-establishing Consensus Conference on this subject in 2013. Study after published medical study confirm that eating true low Glycemic Index and low Glycemic Load meals reduces the risk of diabetes and coronary heart disease, and can even help people lose excess weight thus making Low Glycemic Happiness recipes useful to anyone looking for authentic low GL meals. By using the low glycemic load recipes in this book, you can create a true low glycemic lifestyle -- diabetic cooking at its best.

The health benefits are real. The food is delicious. Enjoy Low Glycemic Happiness today!

Author Biography

When not writing, am walking or dancing. Experts say people should have life goals. I've climbed a mountain, dived under the sea, flown in an aerobatic plane during barrel rolls, flown as a reporter with Lufthansa pilots learning how to get out of a spin, and had other adventures. Went back to college in mid-life and finished my B.Sc., then earned my Masters in Public Health (UAB), and then went on to earn my doctorate. Now I am finally learning to dance. Three ex-wives would be surprised. Am Author and Ghostwriter of 12 full-length books including six on health, nutrition and the environment. As a medical writer, Breecher has experience writing daily deadline articles for WebMD as well as magazines and newspapers worldwide. His co-author, Judy Lickus, B. Sc., has 30 years of experience as a nutrition consultant.

Number of Pages: 286
Dimensions: 0.6 x 10 x 7 IN
Publication Date: March 06, 2014

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If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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