In a Persian Kitchen: Favorite Recipes from the Near East - Paperback

In a Persian Kitchen: Favorite Recipes from the Near East - Paperback

SKU: 9780804816199
Categories : History
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Regular price$25.99

by Maideh Mazda (Author)

Much more than just a Middle Eastern cookbook, In a Persian Kitchen offers a look at a rich culinary culture in delightful detail.

"Maideh Mazda's In a Persian Kitchenis at once a fascinating collection of recipes and, for anyone interested in the foods of other lands, a pleasure to read." --The New York Times

Spicy reading of an unusual kind." --Asahi Evening News

With colorful notes that reflect her family's traditions, Maideh Mazda offers readers the possibility of creating the delicate flavors of Persian cuisine. Maideh prioritizes economy and availability of ingredients, while at the same time offering wholly authentic recipes for such delicacies as:
  • Pomegranate Sauce
  • Ashe Reshte, a hearty beef noodle and lentil soup scented with cinnamon
  • Ashe Torsh, a delicate dried fruit soup with cinnamon and mint
  • And many more...

Back Jacket

As long as I can remember I have always been fond of good food and have always taken an interest in cooking. I believed that my interest in cooking began when I was a little girl and lived with my grandmother in Baku, Russia. Grandmother, who was an extraordinary woman for her time, was a tall, strong, and very handsome lady. In her deep-set black eyes on could see the kindness, generosity, and hospitality for which the Persians have always been famous.

Number of Pages: 176
Dimensions: 0.5 x 8.3 x 5.6 IN
Publication Date: December 15, 1989
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by Maideh Mazda (Author)

Much more than just a Middle Eastern cookbook, In a Persian Kitchen offers a look at a rich culinary culture in delightful detail.

"Maideh Mazda's In a Persian Kitchenis at once a fascinating collection of recipes and, for anyone interested in the foods of other lands, a pleasure to read." --The New York Times

Spicy reading of an unusual kind." --Asahi Evening News

With colorful notes that reflect her family's traditions, Maideh Mazda offers readers the possibility of creating the delicate flavors of Persian cuisine. Maideh prioritizes economy and availability of ingredients, while at the same time offering wholly authentic recipes for such delicacies as:
  • Pomegranate Sauce
  • Ashe Reshte, a hearty beef noodle and lentil soup scented with cinnamon
  • Ashe Torsh, a delicate dried fruit soup with cinnamon and mint
  • And many more...

Back Jacket

As long as I can remember I have always been fond of good food and have always taken an interest in cooking. I believed that my interest in cooking began when I was a little girl and lived with my grandmother in Baku, Russia. Grandmother, who was an extraordinary woman for her time, was a tall, strong, and very handsome lady. In her deep-set black eyes on could see the kindness, generosity, and hospitality for which the Persians have always been famous.

Number of Pages: 176
Dimensions: 0.5 x 8.3 x 5.6 IN
Publication Date: December 15, 1989

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We deliver your parcel within 2–3 working days. As soon as your package has left our warehouse, you will receive a confirmation by email. This confirmation contains a tracking number that you can use to find out where your package is.

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If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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