Title
Great Food, Gluten Free, and Good For You: Ready for that remembered flavor and texture in your food? Want your food to have a nutritional boost for p - Paperback
by Marguerite Crook (Contribution by), Kerri Krebsbach (Author)
Gluten Free can taste great! Gluten free foods have a reputation for bad taste, "odd" taste, and poor texture. Recipes in this book help turn that reputation around! Eat food with tastes and textures reminiscent of your wheat filled days. Special flour blends and easily followed techniques will help you achieve great tasting food. Every recipe in this book has been tested by friends, family, and coworkers. They are often astonished to find out that the food they are eating is gluten free, and often very good for them. Testers have said again and again that the recipes produce delights much better than those found in the store or gluten free bakeries! Additional effort is taken with most recipes to add a little (or lot) of extra nutrients to round out picky eaters' diets.
Author Biography
Kerri Krebsbach is a mother of two. She started her gluten free journey when food allergies were discovered in her family. A passion for quality gluten free food lead her to embark on a journey of extensive research and cooking time to modify old and new recipes to be gluten free and delicious. She adds wonderful stories and insights to most recipes.
CrossSelling is by far one of the best ways to boost sales in your ecommerce store. It doesn’t even require a lot of additional work! On average, CrossSelling is considered to be 20 times more effective
by Marguerite Crook (Contribution by), Kerri Krebsbach (Author)
Gluten Free can taste great! Gluten free foods have a reputation for bad taste, "odd" taste, and poor texture. Recipes in this book help turn that reputation around! Eat food with tastes and textures reminiscent of your wheat filled days. Special flour blends and easily followed techniques will help you achieve great tasting food. Every recipe in this book has been tested by friends, family, and coworkers. They are often astonished to find out that the food they are eating is gluten free, and often very good for them. Testers have said again and again that the recipes produce delights much better than those found in the store or gluten free bakeries! Additional effort is taken with most recipes to add a little (or lot) of extra nutrients to round out picky eaters' diets.
Author Biography
Kerri Krebsbach is a mother of two. She started her gluten free journey when food allergies were discovered in her family. A passion for quality gluten free food lead her to embark on a journey of extensive research and cooking time to modify old and new recipes to be gluten free and delicious. She adds wonderful stories and insights to most recipes.
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Shipping & Returns
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We deliver your parcel within 2–3 working days. As soon as your package has left our warehouse, you will receive a confirmation by email. This confirmation contains a tracking number that you can use to find out where your package is.
Returns
We offer free returns within 30 days. All you have to do is fill out the return slip that you received in your package and stick the prepaid label on the package.Please note that it can take 2 weeks for us to process your return. We will do our best to complete this process as soon as possible.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Diners Club, Discover and more.