Fortnum & Mason: Christmas & Other Winter Feasts - Hardcover

Fortnum & Mason: Christmas & Other Winter Feasts - Hardcover

SKU: 9780008305017
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by Tom Parker Bowles (Author)

Capturing the magic and finest festive traditions of Fortnum & Mason, Christmas and Other Winter Feasts gathers together everything you need to enjoy a truly delicious winter.

A joyous celebration of Fortnum & Mason's love for extraordinary seasonal food, Christmas and Other Winter Feasts is filled with flavoursome recipes for Christmas and New Year's Eve, as well as Guy Fawkes and Burns' Night.

From seasonable soups to hearty January eating, and featuring exclusive stories from the Fortnum & Mason archives, Christmas and Other Winter Feasts is the essential accompaniment to any party, gathering or feast.

Author Biography

Tom Parker Bowles is a food writer and broadcaster, and author of six books including E is for Eating: An Alphabet of Greed, the award-winning Full English: A Journey Through the British and Their Food, Let's Eat: Recipes From My Kitchen Notebook and Fortnum & Mason: The Cook Book.

He is also Restaurant Critic for The Mail on Sunday, and Food Editor of Esquire. He lives in London.

Number of Pages: 304
Dimensions: 1.2 x 10.6 x 8 IN
Illustrated: Yes
Publication Date: September 24, 2019
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by Tom Parker Bowles (Author)

Capturing the magic and finest festive traditions of Fortnum & Mason, Christmas and Other Winter Feasts gathers together everything you need to enjoy a truly delicious winter.

A joyous celebration of Fortnum & Mason's love for extraordinary seasonal food, Christmas and Other Winter Feasts is filled with flavoursome recipes for Christmas and New Year's Eve, as well as Guy Fawkes and Burns' Night.

From seasonable soups to hearty January eating, and featuring exclusive stories from the Fortnum & Mason archives, Christmas and Other Winter Feasts is the essential accompaniment to any party, gathering or feast.

Author Biography

Tom Parker Bowles is a food writer and broadcaster, and author of six books including E is for Eating: An Alphabet of Greed, the award-winning Full English: A Journey Through the British and Their Food, Let's Eat: Recipes From My Kitchen Notebook and Fortnum & Mason: The Cook Book.

He is also Restaurant Critic for The Mail on Sunday, and Food Editor of Esquire. He lives in London.

Number of Pages: 304
Dimensions: 1.2 x 10.6 x 8 IN
Illustrated: Yes
Publication Date: September 24, 2019

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We deliver your parcel within 2–3 working days. As soon as your package has left our warehouse, you will receive a confirmation by email. This confirmation contains a tracking number that you can use to find out where your package is.

Returns
We offer free returns within 30 days. All you have to do is fill out the return slip that you received in your package and stick the prepaid label on the package.Please note that it can take 2 weeks for us to process your return. We will do our best to complete this process as soon as possible.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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