Electric Smoker Cookbook: Electric Smoker Recipes, Tips, and Techniques to Smoke Meat like a Pitmaster - Hardcover

Electric Smoker Cookbook: Electric Smoker Recipes, Tips, and Techniques to Smoke Meat like a Pitmaster - Hardcover

SKU: 9780995851689 In Stock
Regular price$39.36

by Hank Dunn (Author)

Kindle MatchBook: Get the Kindle Edition FREE when you purchase the hardcover edition today!

There is nothing quite like real BBQ. Whether you are brand new to smoking meat, or a seasoned pit master, this cookbook will show you exactly how to prep and smoke dozens of different recipes easily in your electric smoker. From simple pulled pork to innovative smoked seafood with complex flavor profiles that are still a breeze to make at home in your electric smoker, you are guaranteed to enjoy this complete guide to smoking. This book empowers you to become a true pitmaster and wow your friends, family and neighbors with that one-of-a-kind flavor of real barbeque. This comprehensive resource ensures you'll be equipped to take on any smoking challenge and enjoy real barbecue every night of the week if you want to.

The Electric Smoker Cookbook is your all-in-one resource for enjoying the very best barbecue you've ever tasted!

This Electric Smoker Cookbook contains:

  • Dozens of Easy to Follow Recipes that are easily found at your local grocery store and that are ideal for cooking in your electric smoker - each with complete nutritional information
  • Delicious Smoked Meat For Every Occasion conveniently indexed and organized into chapters including Pork, Poultry, Seafood, and Beef dishes
  • A Complete Overview of smoking with your electric smoker, detailing the essential information you need to know to earn your reputation as the local "pitmaster"
  • Handy Charts and Indexes so all the information you need is at your fingertips

Recipes in this Electric Smoker Cookbook include: Cajun Smoked Catfish, Beer Can Chicken, Bacon Wrapped Smoked Shrimp, Applewood Smoked Chicken, Beef Tenderloin, Montreal Smoked Meat, Cedar Plank Smoked Salmon, and much more! Grab this book today and see for yourself what kind of amazing BBQ you can make tonight in your electric smoker!

Number of Pages: 100
Dimensions: 0.31 x 9.25 x 7.5 IN
Illustrated: Yes
Publication Date: January 20, 2018
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by Hank Dunn (Author)

Kindle MatchBook: Get the Kindle Edition FREE when you purchase the hardcover edition today!

There is nothing quite like real BBQ. Whether you are brand new to smoking meat, or a seasoned pit master, this cookbook will show you exactly how to prep and smoke dozens of different recipes easily in your electric smoker. From simple pulled pork to innovative smoked seafood with complex flavor profiles that are still a breeze to make at home in your electric smoker, you are guaranteed to enjoy this complete guide to smoking. This book empowers you to become a true pitmaster and wow your friends, family and neighbors with that one-of-a-kind flavor of real barbeque. This comprehensive resource ensures you'll be equipped to take on any smoking challenge and enjoy real barbecue every night of the week if you want to.

The Electric Smoker Cookbook is your all-in-one resource for enjoying the very best barbecue you've ever tasted!

This Electric Smoker Cookbook contains:

  • Dozens of Easy to Follow Recipes that are easily found at your local grocery store and that are ideal for cooking in your electric smoker - each with complete nutritional information
  • Delicious Smoked Meat For Every Occasion conveniently indexed and organized into chapters including Pork, Poultry, Seafood, and Beef dishes
  • A Complete Overview of smoking with your electric smoker, detailing the essential information you need to know to earn your reputation as the local "pitmaster"
  • Handy Charts and Indexes so all the information you need is at your fingertips

Recipes in this Electric Smoker Cookbook include: Cajun Smoked Catfish, Beer Can Chicken, Bacon Wrapped Smoked Shrimp, Applewood Smoked Chicken, Beef Tenderloin, Montreal Smoked Meat, Cedar Plank Smoked Salmon, and much more! Grab this book today and see for yourself what kind of amazing BBQ you can make tonight in your electric smoker!

Number of Pages: 100
Dimensions: 0.31 x 9.25 x 7.5 IN
Illustrated: Yes
Publication Date: January 20, 2018

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Shipping
We deliver your parcel within 2–3 working days. As soon as your package has left our warehouse, you will receive a confirmation by email. This confirmation contains a tracking number that you can use to find out where your package is.

Returns
We offer free returns within 30 days. All you have to do is fill out the return slip that you received in your package and stick the prepaid label on the package.Please note that it can take 2 weeks for us to process your return. We will do our best to complete this process as soon as possible.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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