Cooking with Licorice: Sweet and Savory Gourmet Licorice Recipes for Fine Dining - Paperback

Cooking with Licorice: Sweet and Savory Gourmet Licorice Recipes for Fine Dining - Paperback

SKU: 9781098823917 In Stock
Regular price$24.48

by Christina Tosch (Author)

From soups and salads to pies and puddings, cooking with licorice will add flavor to lots of different recipes.

It is so much more than just a candy confectionery, and its elegant herbal taste makes it a versatile culinary ingredient for sweet and savory recipes.

Here, you will discover how to use licorice in its root, powder, syrup, liqueur and candy forms.

Add licorice powder to potatoes and serve with lamb, infuse licorice root in meaty veal stew or let licorice candy steal the show in homemade ice cream.

Discover how to use this versatile ingredient in appetizers, lite bites, mains, desserts and sweet treats including:

- Black Chicken Soup with Licorice and Ginseng
- Icelandic-style Licorice Beets with Cheese and Caramelized Oats
- Pork Chops with Walnut Liqueur, Prunes and Licorice
- Roasted Duck with Licorice-Red Wine Sauce
- Licorice Meringues with Dark Chocolate Cream and Mixed Berries
- Date and Licorice Fudge

If you are hosting a dinner party and are looking to create a gourmet meal, search no more. Read on and discover how Cooking with Licorice can make a great recipe a gourmet one!
Number of Pages: 148
Dimensions: 0.34 x 9 x 6 IN
Publication Date: May 15, 2019
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by Christina Tosch (Author)

From soups and salads to pies and puddings, cooking with licorice will add flavor to lots of different recipes.

It is so much more than just a candy confectionery, and its elegant herbal taste makes it a versatile culinary ingredient for sweet and savory recipes.

Here, you will discover how to use licorice in its root, powder, syrup, liqueur and candy forms.

Add licorice powder to potatoes and serve with lamb, infuse licorice root in meaty veal stew or let licorice candy steal the show in homemade ice cream.

Discover how to use this versatile ingredient in appetizers, lite bites, mains, desserts and sweet treats including:

- Black Chicken Soup with Licorice and Ginseng
- Icelandic-style Licorice Beets with Cheese and Caramelized Oats
- Pork Chops with Walnut Liqueur, Prunes and Licorice
- Roasted Duck with Licorice-Red Wine Sauce
- Licorice Meringues with Dark Chocolate Cream and Mixed Berries
- Date and Licorice Fudge

If you are hosting a dinner party and are looking to create a gourmet meal, search no more. Read on and discover how Cooking with Licorice can make a great recipe a gourmet one!
Number of Pages: 148
Dimensions: 0.34 x 9 x 6 IN
Publication Date: May 15, 2019

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We deliver your parcel within 2–3 working days. As soon as your package has left our warehouse, you will receive a confirmation by email. This confirmation contains a tracking number that you can use to find out where your package is.

Returns
We offer free returns within 30 days. All you have to do is fill out the return slip that you received in your package and stick the prepaid label on the package.Please note that it can take 2 weeks for us to process your return. We will do our best to complete this process as soon as possible.

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We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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