Title
Cooked: A Natural History of Transformation by Michael Pollan - Paperback
Cooked is now a Netflix docuseries based on the book that focuses on the four kinds of “transformations” that occur in cooking. Directed by Oscar-winning filmmaker Alex Gibney and starring Michael Pollan, Cooked teases out the links between science, culture and the flavors we love.
The effects of not cooking are similarly far reaching. Relying upon corporations to process our food means we consume large quantities of fat, sugar, and salt; disrupt an essential link to the natural world; and weaken our relationships with family and friends. In fact, Cooked argues, taking back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable. Reclaiming cooking as an act of enjoyment and self-reliance, learning to perform the magic of these everyday transformations, opens the door to a more nourishing life.
Product details
- Publisher : Penguin Books; Reprint edition (April 29, 2014)
- Language : English
- Paperback : 480 pages
- ISBN-10 : 0143125338
- ISBN-13 : 978-0143125334
- Item Weight : 13.1 ounces
- Dimensions : 5.5 x 1 x 8.4 inches
- Condition: Used Very Good
Food Science, Gastronomy History, Popular Culture in Social Sciences,
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Cooked is now a Netflix docuseries based on the book that focuses on the four kinds of “transformations” that occur in cooking. Directed by Oscar-winning filmmaker Alex Gibney and starring Michael Pollan, Cooked teases out the links between science, culture and the flavors we love.
The effects of not cooking are similarly far reaching. Relying upon corporations to process our food means we consume large quantities of fat, sugar, and salt; disrupt an essential link to the natural world; and weaken our relationships with family and friends. In fact, Cooked argues, taking back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable. Reclaiming cooking as an act of enjoyment and self-reliance, learning to perform the magic of these everyday transformations, opens the door to a more nourishing life.
Product details
- Publisher : Penguin Books; Reprint edition (April 29, 2014)
- Language : English
- Paperback : 480 pages
- ISBN-10 : 0143125338
- ISBN-13 : 978-0143125334
- Item Weight : 13.1 ounces
- Dimensions : 5.5 x 1 x 8.4 inches
- Condition: Used Very Good
Food Science, Gastronomy History, Popular Culture in Social Sciences,
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Shipping & Returns
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We deliver your parcel within 2–3 working days. As soon as your package has left our warehouse, you will receive a confirmation by email. This confirmation contains a tracking number that you can use to find out where your package is.
Returns
We offer free returns within 30 days. All you have to do is fill out the return slip that you received in your package and stick the prepaid label on the package.Please note that it can take 2 weeks for us to process your return. We will do our best to complete this process as soon as possible.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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