Bread Reflections and Family Distractions - Paperback

Bread Reflections and Family Distractions - Paperback

SKU: 9780595330218
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by Dolores Clark Haggerty (Author)

The Basic white, sweet and dark-bread recipes and directions are for one loaf or five loaves. The time necessary from start to finish for one loaf or for five loaves is two hours. If you have never made bread, begin with the one-loaf recipe. You will appreciate the explicit directions. If you have baked bread before - with poor results - the explicit directions will encourage you to bake bread again. Because the baker should not have to refer back and forth to various pages to bake bread, the ingredients and directions for each Basic recipe - white, sweet and dark - are written in full.

Before you begin to bake bread, look to the chapter "Mix, Knead, Bake and Serve" and plan your bread making. After you have baked bread a few times, look to "Ingredients That Change Bread Taste and Texture", and design your bread recipes. In the chapter on Tasty Toppings and Wholesome Meals, there are sweet and savory toppings for dough and bread along with recipes for energizing previously baked breads. In the chapter "Reflecting on Your Diet", there is additional information relating to bread/nutrition.

Number of Pages: 180
Dimensions: 0.41 x 9 x 6 IN
Publication Date: September 28, 2004
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by Dolores Clark Haggerty (Author)

The Basic white, sweet and dark-bread recipes and directions are for one loaf or five loaves. The time necessary from start to finish for one loaf or for five loaves is two hours. If you have never made bread, begin with the one-loaf recipe. You will appreciate the explicit directions. If you have baked bread before - with poor results - the explicit directions will encourage you to bake bread again. Because the baker should not have to refer back and forth to various pages to bake bread, the ingredients and directions for each Basic recipe - white, sweet and dark - are written in full.

Before you begin to bake bread, look to the chapter "Mix, Knead, Bake and Serve" and plan your bread making. After you have baked bread a few times, look to "Ingredients That Change Bread Taste and Texture", and design your bread recipes. In the chapter on Tasty Toppings and Wholesome Meals, there are sweet and savory toppings for dough and bread along with recipes for energizing previously baked breads. In the chapter "Reflecting on Your Diet", there is additional information relating to bread/nutrition.

Number of Pages: 180
Dimensions: 0.41 x 9 x 6 IN
Publication Date: September 28, 2004

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We deliver your parcel within 2–3 working days. As soon as your package has left our warehouse, you will receive a confirmation by email. This confirmation contains a tracking number that you can use to find out where your package is.

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We offer free returns within 30 days. All you have to do is fill out the return slip that you received in your package and stick the prepaid label on the package.Please note that it can take 2 weeks for us to process your return. We will do our best to complete this process as soon as possible.

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We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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