Backpack Gourmet - Paperback

Backpack Gourmet - Paperback

SKU: 9780811713474 In Stock
Regular price$21.95

by Linda Frederick Yaffe (Author)

Improve your backpacking experience by creating the delicious and healthy home-dried meals and snacks featured in this book. Easy to rehydrate in camp and lighter than lugging ingredients and extra fuel, these foods are perfect for backpackers. Updated with 20 brand new recipes, including Sesame Lasagna, Stuffed Cabbage Soup, San Antonio Special, and Backpacker's Cincinnati Chili, this new edition also has the most up-to-date information on dehydrators and stoves, water purification, and food storage, making it the perfect handbook for nutritious--and delectable--dining on the trail.

  • Over 180 recipes for casseroles, pastas, soups, stews, chowders, beans, pilafs, dried fruits, trail mixes, bars, and cookies
  • Tips on drying food in a dehydrator or oven
  • Includes vegetarian and low-fat recipes
  • Recipes so tasty that you'll make them at home too

    Author Biography

    Lifelong camper Linda Frederick Yaffe has written for Backpacker magazine. Her previous books are Solar Cooking for Home & Camp, High Trail Cookery, and The Well-Organized Camper. She lives in Auburn, California.

    Number of Pages: 176
    Dimensions: 0.6 x 8.1 x 5.5 IN
    Illustrated: Yes
    Publication Date: January 01, 2014
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    by Linda Frederick Yaffe (Author)

    Improve your backpacking experience by creating the delicious and healthy home-dried meals and snacks featured in this book. Easy to rehydrate in camp and lighter than lugging ingredients and extra fuel, these foods are perfect for backpackers. Updated with 20 brand new recipes, including Sesame Lasagna, Stuffed Cabbage Soup, San Antonio Special, and Backpacker's Cincinnati Chili, this new edition also has the most up-to-date information on dehydrators and stoves, water purification, and food storage, making it the perfect handbook for nutritious--and delectable--dining on the trail.

  • Over 180 recipes for casseroles, pastas, soups, stews, chowders, beans, pilafs, dried fruits, trail mixes, bars, and cookies
  • Tips on drying food in a dehydrator or oven
  • Includes vegetarian and low-fat recipes
  • Recipes so tasty that you'll make them at home too

    Author Biography

    Lifelong camper Linda Frederick Yaffe has written for Backpacker magazine. Her previous books are Solar Cooking for Home & Camp, High Trail Cookery, and The Well-Organized Camper. She lives in Auburn, California.

    Number of Pages: 176
    Dimensions: 0.6 x 8.1 x 5.5 IN
    Illustrated: Yes
    Publication Date: January 01, 2014
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    Shipping & Returns

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    We deliver your parcel within 2–3 working days. As soon as your package has left our warehouse, you will receive a confirmation by email. This confirmation contains a tracking number that you can use to find out where your package is.

    Returns
    We offer free returns within 30 days. All you have to do is fill out the return slip that you received in your package and stick the prepaid label on the package.Please note that it can take 2 weeks for us to process your return. We will do our best to complete this process as soon as possible.

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    Warranty

    We provide a 2-year limited warranty, from the date of purchase for all our products.

    If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

    This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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