Title
Around My French Table: More Than 300 Recipes from My Home to Yours - Hardcover
by Dorie Greenspan (Author), Alan Richardson (Author), Alan Richardson (Photographer)
When Julia Child told Dorie Greenspan, "You write recipes just the way I do," she paid her the ultimate compliment. Julia's praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie's "wonderfully encouraging voice" and "the sense of a real person who is there to help should you stumble." Now in a big, personal, and personable book, Dorie captures all the excitement of French home cooking, sharing the disarmingly simple French recipes she has gathered over years of living in France.
Around My French Table includes many superb renditions of classic French recipes: a glorious cheese-domed onion soup, a spoon-tender beef daube, and the "top-secret" chocolate mousse recipe that every good Parisian cook knows--but won't reveal. Hundreds of other recipes are remarkably easy: a cheese and olive quick bread, a three-star chef's Basque potato tortilla made with a surprise ingredient (potato chips), and an utterly satisfying roast chicken for "lazy people." Packed with lively stories, memories, and insider tips on French culinary customs, Around My French Table will make cooks fall in love with France all over again, or for the first time.
In this beautifully crafted collection, you'll find everything you need to master the art of French home cooking:
- Iconic French Dishes: Master superb renditions of the greats, from a glorious, cheese-domed onion soup to a spoon-tender beef daube.
- Simple Weeknight Meals: Discover remarkably easy recipes like a three-star chef's Basque potato tortilla made with a surprise ingredient (potato chips) and an utterly satisfying roast chicken for "lazy people."
- Parisian Secrets: Learn the "top-secret" chocolate mousse recipe that every good Parisian cook knows--but won't reveal.
- Insider Culinary Tips: Go beyond the recipe with lively stories, memories, and expert advice on French culinary customs.
Author Biography
Inducted into the Who's Who of Food and Beverage in America, DORIE GREENSPAN is the author of the James Beard Award-winning Baking: From My Home to Yours. She worked with Jean-Georges Vongerichten in his first U.S. kitchen and was Elle magazine's first food writer, recipe tester, and translator. With Pierre Hermé, Dorie wrote Desserts by Pierre Hermé, winner of an IACP Cookbook of the Year Award, and Chocolate Desserts by Pierre Hermé, winner of the Gourmand prize for best cookbook in the English language. She is a contributing editor for Parade, a longtime special correspondent for Bon Appétit, and frequent guest on NPR.CrossSelling is by far one of the best ways to boost sales in your ecommerce store. It doesn’t even require a lot of additional work! On average, CrossSelling is considered to be 20 times more effective
by Dorie Greenspan (Author), Alan Richardson (Author), Alan Richardson (Photographer)
When Julia Child told Dorie Greenspan, "You write recipes just the way I do," she paid her the ultimate compliment. Julia's praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie's "wonderfully encouraging voice" and "the sense of a real person who is there to help should you stumble." Now in a big, personal, and personable book, Dorie captures all the excitement of French home cooking, sharing the disarmingly simple French recipes she has gathered over years of living in France.
Around My French Table includes many superb renditions of classic French recipes: a glorious cheese-domed onion soup, a spoon-tender beef daube, and the "top-secret" chocolate mousse recipe that every good Parisian cook knows--but won't reveal. Hundreds of other recipes are remarkably easy: a cheese and olive quick bread, a three-star chef's Basque potato tortilla made with a surprise ingredient (potato chips), and an utterly satisfying roast chicken for "lazy people." Packed with lively stories, memories, and insider tips on French culinary customs, Around My French Table will make cooks fall in love with France all over again, or for the first time.
In this beautifully crafted collection, you'll find everything you need to master the art of French home cooking:
- Iconic French Dishes: Master superb renditions of the greats, from a glorious, cheese-domed onion soup to a spoon-tender beef daube.
- Simple Weeknight Meals: Discover remarkably easy recipes like a three-star chef's Basque potato tortilla made with a surprise ingredient (potato chips) and an utterly satisfying roast chicken for "lazy people."
- Parisian Secrets: Learn the "top-secret" chocolate mousse recipe that every good Parisian cook knows--but won't reveal.
- Insider Culinary Tips: Go beyond the recipe with lively stories, memories, and expert advice on French culinary customs.
Author Biography
Inducted into the Who's Who of Food and Beverage in America, DORIE GREENSPAN is the author of the James Beard Award-winning Baking: From My Home to Yours. She worked with Jean-Georges Vongerichten in his first U.S. kitchen and was Elle magazine's first food writer, recipe tester, and translator. With Pierre Hermé, Dorie wrote Desserts by Pierre Hermé, winner of an IACP Cookbook of the Year Award, and Chocolate Desserts by Pierre Hermé, winner of the Gourmand prize for best cookbook in the English language. She is a contributing editor for Parade, a longtime special correspondent for Bon Appétit, and frequent guest on NPR. At Welibooks, we offer new, used, and collectible
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Shipping & Returns
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We deliver your parcel within 2–3 working days. As soon as your package has left our warehouse, you will receive a confirmation by email. This confirmation contains a tracking number that you can use to find out where your package is.
Returns
We offer free returns within 30 days. All you have to do is fill out the return slip that you received in your package and stick the prepaid label on the package.Please note that it can take 2 weeks for us to process your return. We will do our best to complete this process as soon as possible.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Diners Club, Discover and more.