Title
Adelina's Kitchen Dromana: Learn Cook Enjoy - Paperback
by Adelina Pulford (Author)
52 biscotti, dessert and cake recipes in English and Italian, By Adelina Fiorito Pulford.
Enjoy an authentic cooking experience as the ingredients leap off the page, into the bowl and onto the plate.
Now you too can learn, cook and enjoy authentic Italian food at home. All recipes are written side by side in both English and Italian with mouth-watering photographs
The author:
Born in small Calabrian village in southern Italy, Adelina started cooking for her family at a young age.
Adelina and her family migrated to Australia when she was a teenager and her passion for cooking truly
began. She enrolled at the William Angliss TAFE College and became a qualified chef. After graduating
Adelina worked at Campari Bistro as Head Chef, Scusami Ristorante, where she specialised in regional
Italian cuisine and desserts. Adelina then joined EnotecaVino Bar as a pastry Chef where she created a
range of traditional Italian biscotti, cakes, desserts and handmade pasta. Today Adelina has a Cooking
School for Italian Cuisine on Victoria's Mornington Peninsula in Australia.
Reasons to Buy:
Bilingual - Italian and English
Full colour images
Easy to follow recipes that work
Written by a qualified and experienced chef
Perfect for food lovers and those interested in Italian cuisine
Includes Gluten Free recipes
by Adelina Pulford (Author)
52 biscotti, dessert and cake recipes in English and Italian, By Adelina Fiorito Pulford.
Enjoy an authentic cooking experience as the ingredients leap off the page, into the bowl and onto the plate.
Now you too can learn, cook and enjoy authentic Italian food at home. All recipes are written side by side in both English and Italian with mouth-watering photographs
The author:
Born in small Calabrian village in southern Italy, Adelina started cooking for her family at a young age.
Adelina and her family migrated to Australia when she was a teenager and her passion for cooking truly
began. She enrolled at the William Angliss TAFE College and became a qualified chef. After graduating
Adelina worked at Campari Bistro as Head Chef, Scusami Ristorante, where she specialised in regional
Italian cuisine and desserts. Adelina then joined EnotecaVino Bar as a pastry Chef where she created a
range of traditional Italian biscotti, cakes, desserts and handmade pasta. Today Adelina has a Cooking
School for Italian Cuisine on Victoria's Mornington Peninsula in Australia.
Reasons to Buy:
Bilingual - Italian and English
Full colour images
Easy to follow recipes that work
Written by a qualified and experienced chef
Perfect for food lovers and those interested in Italian cuisine
Includes Gluten Free recipes
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Shipping & Returns
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We deliver your parcel within 2–3 working days. As soon as your package has left our warehouse, you will receive a confirmation by email. This confirmation contains a tracking number that you can use to find out where your package is.
Returns
We offer free returns within 30 days. All you have to do is fill out the return slip that you received in your package and stick the prepaid label on the package.Please note that it can take 2 weeks for us to process your return. We will do our best to complete this process as soon as possible.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Diners Club, Discover and more.