Adelina's Kitchen Dromana: Dolci from my Italian Kitchen - Paperback

Adelina's Kitchen Dromana: Dolci from my Italian Kitchen - Paperback

SKU: 9780992418397 In Stock
Regular price$43.00

by Adelina Pulford (Author)

Adelina's third cookbook, in response to her popular first Dessert book "Learn Cook Enjoy" offers all new recipes born from her love of cooking and years of experience. Dolci From My Italian Kitchen encourages you to enjoy authentic Italian cuisine at home. Includes some Gluten Free Recipes and all recipes are written side-by- side in both English and Italian with mouth-watering full colour images.

The author:

Born in small Calabrian village in southern Italy, Adelina started cooking for her family at a young age. Adelina and her family migrated to Australia when she was a teenager and her passion for cooking truly began. She enrolled at the William Angliss TAFE College and became a qualified chef. After graduating Adelina worked at Campari Bistro as Head Chef, Scusami Ristorante, where she specialised in regional Italian cuisine and desserts. Adelina then joined EnotecaVino Bar as a pastry Chef where she created a range of traditional Italian biscotti, cakes, desserts and handmade pasta. Today Adelina has a Cooking School for Italian Cuisine on Victoria's Mornington Peninsula in Australia.

Reasons to Buy:

  • Bilingual - Italian and English
  • Full colour images Easy to follow recipes that work
  • Written by a qualified and experienced chef
  • Perfect for food lovers and those interested in Italian cuisine
  • Includes Gluten Free recipes
Number of Pages: 178
Dimensions: 0.48 x 8.5 x 8.5 IN
Publication Date: October 01, 2014
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by Adelina Pulford (Author)

Adelina's third cookbook, in response to her popular first Dessert book "Learn Cook Enjoy" offers all new recipes born from her love of cooking and years of experience. Dolci From My Italian Kitchen encourages you to enjoy authentic Italian cuisine at home. Includes some Gluten Free Recipes and all recipes are written side-by- side in both English and Italian with mouth-watering full colour images.

The author:

Born in small Calabrian village in southern Italy, Adelina started cooking for her family at a young age. Adelina and her family migrated to Australia when she was a teenager and her passion for cooking truly began. She enrolled at the William Angliss TAFE College and became a qualified chef. After graduating Adelina worked at Campari Bistro as Head Chef, Scusami Ristorante, where she specialised in regional Italian cuisine and desserts. Adelina then joined EnotecaVino Bar as a pastry Chef where she created a range of traditional Italian biscotti, cakes, desserts and handmade pasta. Today Adelina has a Cooking School for Italian Cuisine on Victoria's Mornington Peninsula in Australia.

Reasons to Buy:

  • Bilingual - Italian and English
  • Full colour images Easy to follow recipes that work
  • Written by a qualified and experienced chef
  • Perfect for food lovers and those interested in Italian cuisine
  • Includes Gluten Free recipes
Number of Pages: 178
Dimensions: 0.48 x 8.5 x 8.5 IN
Publication Date: October 01, 2014

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Shipping & Returns

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We deliver your parcel within 2–3 working days. As soon as your package has left our warehouse, you will receive a confirmation by email. This confirmation contains a tracking number that you can use to find out where your package is.

Returns
We offer free returns within 30 days. All you have to do is fill out the return slip that you received in your package and stick the prepaid label on the package.Please note that it can take 2 weeks for us to process your return. We will do our best to complete this process as soon as possible.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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