Accidentally on Purpose - Hardcover

Accidentally on Purpose - Hardcover

SKU: 9780316580915
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by Kristen Kish (Author)

INSTANT NEW YORK TIMES BESTSELLER INSTANT USA TODAY BESTSELLER TIME's Most Anticipated Books of 2025 New York Post's 30 Best Books for Spring Amazon's Best Books of the Month BookRiot's Best Books of April Queerty's Spring 2025 LGBTQ+ Books Town & Country's Must-Read Books of Spring 2025

From chef and Emmy-nominated host of Top Chef comes a tender, clear-eyed memoir charting a journey full of purpose, belonging, and real love--a "recipe for a life worth living" (Stacy London).

Kristen Kish never could have imagined people on the street knowing her name--not when she was a carefree softball-tossing kid, in high school working at a pretzel stand, and not even when she finally found her true calling as a chef. In those early days, becoming a chef meant tethering oneself to a restaurant and working in the back of a kitchen, not a television set. But working in the spotlight happened naturally, even if the attention was totally unanticipated. And like most things in Kristen's life, the road was so much more winding and complicated than it may have appeared from the outside.

From growing up as an adoptee in the Midwest, to trying to fit in with all the other girls who were busy dating boys, winning Top Chef to becoming its Emmy-nominated host years later, or even coming out and finding love when she least expected it, Kristen learned that, unlike a map, no set of plans or definitions can dictate or explain a life.

In Accidentally on Purpose, what defines Kristen's story aren't the missteps or even the pleasant surprises that crop up but how she learned to find her voice and use it. Curveballs will come. Accidents happen. And for Kristen, when she digs deep, that's when things get really interesting.

Author Biography

Kristen Kish is the chef/partner of Arlo Grey in Austin, TX, the Emmy-nominated host of Bravo's award-winning series Top Chef, and the creator of Kish Aperitif. A Korean adoptee raised in Michigan, Kristen discovered her passion for cooking at a young age. After working her way through various kitchens in Boston, she competed on season 10 of Top Chef, ultimately winning the coveted title. Following her win, she published her first cookbook and starred in several other hit shows including Fast Foodies on TruTV, Iron Chef on Netflix, and Restaurants at the End of the World on National Geographic/Disney+. In 2023, Kristen became the host of Top Chef for its 21st season. Both she and the show received nominations for Primetime Emmy Awards in Outstanding Host and Best Reality Competition Series, respectively. Kristen has been recognized on many influential lists: TIME100's Next, Adweek's Creative 100, Marie Claire's Power, and Variety's 30 Most Powerful Women on Reality TV list.

Number of Pages: 352
Dimensions: 1.21 x 9.46 x 6.37 IN
Publication Date: April 22, 2025
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by Kristen Kish (Author)

INSTANT NEW YORK TIMES BESTSELLER INSTANT USA TODAY BESTSELLER TIME's Most Anticipated Books of 2025 New York Post's 30 Best Books for Spring Amazon's Best Books of the Month BookRiot's Best Books of April Queerty's Spring 2025 LGBTQ+ Books Town & Country's Must-Read Books of Spring 2025

From chef and Emmy-nominated host of Top Chef comes a tender, clear-eyed memoir charting a journey full of purpose, belonging, and real love--a "recipe for a life worth living" (Stacy London).

Kristen Kish never could have imagined people on the street knowing her name--not when she was a carefree softball-tossing kid, in high school working at a pretzel stand, and not even when she finally found her true calling as a chef. In those early days, becoming a chef meant tethering oneself to a restaurant and working in the back of a kitchen, not a television set. But working in the spotlight happened naturally, even if the attention was totally unanticipated. And like most things in Kristen's life, the road was so much more winding and complicated than it may have appeared from the outside.

From growing up as an adoptee in the Midwest, to trying to fit in with all the other girls who were busy dating boys, winning Top Chef to becoming its Emmy-nominated host years later, or even coming out and finding love when she least expected it, Kristen learned that, unlike a map, no set of plans or definitions can dictate or explain a life.

In Accidentally on Purpose, what defines Kristen's story aren't the missteps or even the pleasant surprises that crop up but how she learned to find her voice and use it. Curveballs will come. Accidents happen. And for Kristen, when she digs deep, that's when things get really interesting.

Author Biography

Kristen Kish is the chef/partner of Arlo Grey in Austin, TX, the Emmy-nominated host of Bravo's award-winning series Top Chef, and the creator of Kish Aperitif. A Korean adoptee raised in Michigan, Kristen discovered her passion for cooking at a young age. After working her way through various kitchens in Boston, she competed on season 10 of Top Chef, ultimately winning the coveted title. Following her win, she published her first cookbook and starred in several other hit shows including Fast Foodies on TruTV, Iron Chef on Netflix, and Restaurants at the End of the World on National Geographic/Disney+. In 2023, Kristen became the host of Top Chef for its 21st season. Both she and the show received nominations for Primetime Emmy Awards in Outstanding Host and Best Reality Competition Series, respectively. Kristen has been recognized on many influential lists: TIME100's Next, Adweek's Creative 100, Marie Claire's Power, and Variety's 30 Most Powerful Women on Reality TV list.

Number of Pages: 352
Dimensions: 1.21 x 9.46 x 6.37 IN
Publication Date: April 22, 2025

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We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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