Title
A Midwest Gardener S Cookbook - Paperback
by Marian K. Towne (Author)
". . . speaks eloquently to anyone who resolves to live close to the earth, and to eat well and frugally." --Indianapolis Monthly
"Marian Towne has done a superb--and witty--job!" --The Weedpatch Gazette
This marvelous cookbook, the product of 50 years of cookery according to seasonal principles, contains hundreds of recipes for more than 90 different fruits, vegetables, and herbs (including such wild crops as mulberries, pawpaws, and violets), locally grown and used at their peak of flavor and freshness. Take it with you as you stroll through the local farmer's market, or consult it after bringing in the harvest from your own garden.
Back Jacket
A Midwest Gardener's Cookbook, the product of 50 years of cookery according to seasonal principles, offers recipes using 94 locally grown fruits, vegetables, and herbs (including wild crops such as mulberries, pawpaws, and violets) at the peak of their flavor and freshness. Take this book with you as you stroll through the local farmer's market, or consult it after bringing in the harvest from your own garden. If it's spring and the mint is up, what could be more delicious than a Yogurt-Mint Marinade for shish kebab, or a dish of Minted Citrus Carrots? For the summer, you'll find unusual and tasty recipes for everything from blueberries to zucchini. In autumn, make Towne's easy and inexpensive Apple Coffee Cake, or stir up a batch of her Mennonite-style Apple Butter. In the section for winter, you'll find ideas for kale, leeks, and other winter vegetables, hints for growing herbs indoors, and much more.
Author Biography
MARIAN K. TOWNE was born in South Dakota during the Great Depression. In her Mennonite farm family, wasting food was anathema. Wherever she has lived in the Midwest, she and her family have purchased locally grown fresh produce, gardened, and cooked. She is also the author of Bread of Life, Diaries and Memories of a Dakota Family, 1936-1945 and The Onliest One Alive: Surviving Jonestown, Guyana.
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by Marian K. Towne (Author)
". . . speaks eloquently to anyone who resolves to live close to the earth, and to eat well and frugally." --Indianapolis Monthly
"Marian Towne has done a superb--and witty--job!" --The Weedpatch Gazette
This marvelous cookbook, the product of 50 years of cookery according to seasonal principles, contains hundreds of recipes for more than 90 different fruits, vegetables, and herbs (including such wild crops as mulberries, pawpaws, and violets), locally grown and used at their peak of flavor and freshness. Take it with you as you stroll through the local farmer's market, or consult it after bringing in the harvest from your own garden.
Back Jacket
A Midwest Gardener's Cookbook, the product of 50 years of cookery according to seasonal principles, offers recipes using 94 locally grown fruits, vegetables, and herbs (including wild crops such as mulberries, pawpaws, and violets) at the peak of their flavor and freshness. Take this book with you as you stroll through the local farmer's market, or consult it after bringing in the harvest from your own garden. If it's spring and the mint is up, what could be more delicious than a Yogurt-Mint Marinade for shish kebab, or a dish of Minted Citrus Carrots? For the summer, you'll find unusual and tasty recipes for everything from blueberries to zucchini. In autumn, make Towne's easy and inexpensive Apple Coffee Cake, or stir up a batch of her Mennonite-style Apple Butter. In the section for winter, you'll find ideas for kale, leeks, and other winter vegetables, hints for growing herbs indoors, and much more.
Author Biography
MARIAN K. TOWNE was born in South Dakota during the Great Depression. In her Mennonite farm family, wasting food was anathema. Wherever she has lived in the Midwest, she and her family have purchased locally grown fresh produce, gardened, and cooked. She is also the author of Bread of Life, Diaries and Memories of a Dakota Family, 1936-1945 and The Onliest One Alive: Surviving Jonestown, Guyana.
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We deliver your parcel within 2–3 working days. As soon as your package has left our warehouse, you will receive a confirmation by email. This confirmation contains a tracking number that you can use to find out where your package is.
Returns
We offer free returns within 30 days. All you have to do is fill out the return slip that you received in your package and stick the prepaid label on the package.Please note that it can take 2 weeks for us to process your return. We will do our best to complete this process as soon as possible.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Diners Club, Discover and more.