Report copyright infringementby Ursula Heinzelmann (Author)The grown-up Germany of today is able to explore its cultural identity, including its food culture. For some years now,...
Report copyright infringementby Fabio Parasecoli (Author)There is keen interest in the exquisite yet simple Italian cuisine and Italian culture. This volume provides an intimate look...
Report copyright infringementby Janet Long-Solis (Author), Luis Alberto Vargas (Author), Janet Long (Author)Since ancient times, the most important foods in the Mexican diet have been...
Report copyright infringementby Henry Notaker (Author)The food cultures of Scandinavian countries are similar in important ways but also have many different traditions because of variations...
Report copyright infringementby F. Xavier Medina (Author), Xavier Medina (Author)Spanish food culture has evolved around strong regional cuisines and representative elements. This volume offers an...
Report copyright infringementby Lynn Marie Houston (Author)Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean...
Report copyright infringementby Allison Engel (Author), Margaret Engel (Author)Craving hush puppies but you live in Boston? Need a peanut butter fix that Skippy won't satisfy?...
Report copyright infringementby Musya Glants (Editor), Joyce Toomre (Editor)". . . the specificity and breadth of this [work] makes it unique. . . . lively...
Report copyright infringementby Natsuko Tsujimura (Author)This book investigates how intricately language, food, and culture interact in Japanese society and culture. Natsuko Tsujimura approaches the language...
Report copyright infringementby Tom Parker Bowles (Author) Capturing the magic and finest festive traditions of Fortnum & Mason, Christmas and Other Winter Feasts gathers together...
Report copyright infringementby Aaron Franklin (Author), Jordan MacKay (Author)The be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding...
Report copyright infringementby Laura Calder (Author)The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on...
Report copyright infringementby Jean-Robert Pitte (Author), Jody Gladding (Translator)This we can be sure of: when a restaurant in the western world is famous for its...
Report copyright infringementby Elizabeth David (Author), Julia Child (Foreword by), Juliet Renny (Illustrator)First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed...
Report copyright infringementby Michael S. Sanders (Author)"A delightful tale of how an American discovers le pays, the little France where the roads on the Michelin...
Report copyright infringementby Luda Kopeikina (Author)From Russia with a Toast: a family cookbook with toasts, traditions and superstitions presents a unique and delicious view into...
Report copyright infringementby Ursula Heinzelmann (Author)The grown-up Germany of today is able to explore its cultural identity, including its food culture. For some years now,...
Report copyright infringementby Fabio Parasecoli (Author)There is keen interest in the exquisite yet simple Italian cuisine and Italian culture. This volume provides an intimate look...
Report copyright infringementby Janet Long-Solis (Author), Luis Alberto Vargas (Author), Janet Long (Author)Since ancient times, the most important foods in the Mexican diet have been...
Report copyright infringementby Henry Notaker (Author)The food cultures of Scandinavian countries are similar in important ways but also have many different traditions because of variations...
Report copyright infringementby F. Xavier Medina (Author), Xavier Medina (Author)Spanish food culture has evolved around strong regional cuisines and representative elements. This volume offers an...
Report copyright infringementby Lynn Marie Houston (Author)Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean...
Report copyright infringementby Allison Engel (Author), Margaret Engel (Author)Craving hush puppies but you live in Boston? Need a peanut butter fix that Skippy won't satisfy?...
Report copyright infringementby Musya Glants (Editor), Joyce Toomre (Editor)". . . the specificity and breadth of this [work] makes it unique. . . . lively...
Report copyright infringementby Natsuko Tsujimura (Author)This book investigates how intricately language, food, and culture interact in Japanese society and culture. Natsuko Tsujimura approaches the language...
Report copyright infringementby Tom Parker Bowles (Author) Capturing the magic and finest festive traditions of Fortnum & Mason, Christmas and Other Winter Feasts gathers together...
Report copyright infringementby Aaron Franklin (Author), Jordan MacKay (Author)The be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding...
Report copyright infringementby Laura Calder (Author)The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on...
Report copyright infringementby Jean-Robert Pitte (Author), Jody Gladding (Translator)This we can be sure of: when a restaurant in the western world is famous for its...
Report copyright infringementby Elizabeth David (Author), Julia Child (Foreword by), Juliet Renny (Illustrator)First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed...
Report copyright infringementby Michael S. Sanders (Author)"A delightful tale of how an American discovers le pays, the little France where the roads on the Michelin...
Report copyright infringementby Luda Kopeikina (Author)From Russia with a Toast: a family cookbook with toasts, traditions and superstitions presents a unique and delicious view into...
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