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The Supper of the Lamb: A Culinary Reflection - Paperback The Supper of the Lamb: A Culinary Reflection - Paperback
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Report copyright infringementby Robert Farrar Capon (Author), Deborah Madison (Introduction by)From a passionate and talented chef who also happens to be an Episcopalian priest comes...
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The Tummy Trilogy: American Fried; Alice, Let's Eat; Third Helpings - Paperback The Tummy Trilogy: American Fried; Alice, Let's Eat; Third Helpings - Paperback
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Report copyright infringementby Calvin Trillin (Author)In the 1970s, Calvin Trillin informed America that its most glorious food was not to be found at the pretentious...
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The We Laugh, We Cry, We Cook: A Mom and Daughter Dish about the Food That Delights Them and the Love That Binds Them - Paperback The We Laugh, We Cry, We Cook: A Mom and Daughter Dish about the Food That Delights Them and the Love That Binds Them - Paperback
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Report copyright infringementby Becky Johnson (Author), Rachel Randolph (Author)Becky Johnson and her daughter Rachel Randolph come from a long line of laughter. The female side...
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The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing - Hardcover The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing - Hardcover
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Report copyright infringementby Alan Richardson (Photographer), Grace Young (Author)The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals...
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The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes - Paperback The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes - Paperback
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Report copyright infringementby Tom Parker Bowles (Author)"A bracingly funny writer...Whether he's choking down dog stew in Korea or sipping cobra bile in China, Parker Bowles...
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Three Wild Dogs (and the Truth): A Memoir - Hardcover Three Wild Dogs (and the Truth): A Memoir - Hardcover
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Three Wild Dogs (and the Truth): A Memoir - Hardcover
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Report copyright infringementby Markus Zusak (Author)WINNER OF THE AUSTRALIAN INDIE BOOK AWARD FOR NONFICTION"Playful and poignant . . . will be enjoyed by readers of...
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Tiny Hot Dogs: A Memoir in Small Bites - Hardcover Tiny Hot Dogs: A Memoir in Small Bites - Hardcover
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Report copyright infringementby Mary Giuliani (Author)"No one tells a story like Mary Giuliani, and she does it with great recipes, too! To read her deeply...
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Two for the Road: Our Love Affair with American Food - Paperback Two for the Road: Our Love Affair with American Food - Paperback
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Report copyright infringementby Jane Stern (Author), Michael Stern (Author)Part memoir, part guidebook, part cookbook, and all parts hilarious, Two for the Road shares the lessons...
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Untangling My Chopsticks: A Culinary Sojourn in Kyoto - Paperback Untangling My Chopsticks: A Culinary Sojourn in Kyoto - Paperback
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Report copyright infringementby Victoria Abbott Riccardi (Author)Two years out of college and with a degree from Le Cordon Bleu in Paris, Victoria Riccardi left a...
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We Are What We Eat: Ethnic Food and the Making of Americans - Paperback We Are What We Eat: Ethnic Food and the Making of Americans - Paperback
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Report copyright infringementby Donna R. Gabaccia (Author)Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles....
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What Einstein Kept Under His Hat: Secrets of Science in the Kitchen - Paperback What Einstein Kept Under His Hat: Secrets of Science in the Kitchen - Paperback
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What Einstein Kept Under His Hat: Secrets of Science in...
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Report copyright infringementby Robert L. Wolke (Author), Marlene Parrish (With)Have you ever wondered why onions make us cry? Do you believe bananas contain more calories...
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What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science - Hardcover What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science - Hardcover
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Report copyright infringementby Robert L. Wolke (Author), Marlene Parrish (With)This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the...
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What Einstein Told His Cook: Kitchen Science Explained - Hardcover What Einstein Told His Cook: Kitchen Science Explained - Hardcover
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Report copyright infringementby Robert L. Wolke (Author)Do you wish you understood the science of foods, but don't want to plow through dry technical books? What...
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Why You Eat What You Eat: The Science Behind Our Relationship with Food - Paperback Why You Eat What You Eat: The Science Behind Our Relationship with Food - Paperback
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Report copyright infringementby Rachel Herz (Author)How is personality correlated with preference for sweet or bitter foods? What genres of music best enhance the taste of...
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