Title
The Southern Mountain Kitchen Baking Cookbook - Paperback
by G. W. Mullins (Author)
When you think about Southern food, it has a style and taste all its own. Then when you mix it with Mountain dishes, you have the most amazing result. The mix is like a party of flavor. In this book, I have tried to capture a collection of that amazing flavor, in a mix of baking recipes from my life on the mountain.
I was born Native American (Cherokee). Mix that with the variety of people who influenced the food on the mountain, from German, to French, to Italian and Polish. There were so many styles blended into our community, and that, I think made the foods we ate so amazing.
In this book, I have traveled back to a time when life was a little less complicated, when we all came together to enjoy a meal, as family and friends. I think that is why I choose to create food, to bring back a time when life was all about, family, friends and food.
In this baking collection, I include recipes for cakes, cookies, baked breads, cobblers and baked food dishes. Along the way, I even through in a few non baking dishes that I think you might enjoy. I hope you enjoy!
Among the recipes included here are: Southern Biscuits, Coconut Rum Balls, Drunken Chicken, Dinner Rolls, Tiger Cookies, Corn Bread, Icebox Rolls, Pumpkin Bread, Banana Bread, Ginger Bread, Potato Rolls, Beer Bread, Old Fashioned Pan Bread, Carrot Cake, Sweetened Condensed Pound Cake, Stack Cake, Apple Butter Cake, Rhubarb Cake, Dump Cake, Hershey Bar Cake, Pineapple Dream Cake, Blackberry Cake, 7-Up Cake, Chocolate Syrup Cake, Apricot Cake, Walnut Wonder Cake, Poor man's Cake, Mountaineer Delight, Tennessee Peach Pudding, Blackberry Cobbler, Pecan Pie, Apple Pie, Sweet Potato Pie, Buttermilk Pie, Rhubarb Pie, Peanut Butter Pie, Pumpkin Pie, Date and Nut Bars, Apple Butter Drop Cookies, Molasses Crinkles, Rice Pudding, Indian Pudding, Pumpkin Pudding, Apple Dumplings, Baked macaroni and Cheese, stuffed Shells, Baked Beans, Corn Pudding, Turkey Casserole, Cornbread Stuffing, Beef Pot Roast, and many more.
by G. W. Mullins (Author)
When you think about Southern food, it has a style and taste all its own. Then when you mix it with Mountain dishes, you have the most amazing result. The mix is like a party of flavor. In this book, I have tried to capture a collection of that amazing flavor, in a mix of baking recipes from my life on the mountain.
I was born Native American (Cherokee). Mix that with the variety of people who influenced the food on the mountain, from German, to French, to Italian and Polish. There were so many styles blended into our community, and that, I think made the foods we ate so amazing.
In this book, I have traveled back to a time when life was a little less complicated, when we all came together to enjoy a meal, as family and friends. I think that is why I choose to create food, to bring back a time when life was all about, family, friends and food.
In this baking collection, I include recipes for cakes, cookies, baked breads, cobblers and baked food dishes. Along the way, I even through in a few non baking dishes that I think you might enjoy. I hope you enjoy!
Among the recipes included here are: Southern Biscuits, Coconut Rum Balls, Drunken Chicken, Dinner Rolls, Tiger Cookies, Corn Bread, Icebox Rolls, Pumpkin Bread, Banana Bread, Ginger Bread, Potato Rolls, Beer Bread, Old Fashioned Pan Bread, Carrot Cake, Sweetened Condensed Pound Cake, Stack Cake, Apple Butter Cake, Rhubarb Cake, Dump Cake, Hershey Bar Cake, Pineapple Dream Cake, Blackberry Cake, 7-Up Cake, Chocolate Syrup Cake, Apricot Cake, Walnut Wonder Cake, Poor man's Cake, Mountaineer Delight, Tennessee Peach Pudding, Blackberry Cobbler, Pecan Pie, Apple Pie, Sweet Potato Pie, Buttermilk Pie, Rhubarb Pie, Peanut Butter Pie, Pumpkin Pie, Date and Nut Bars, Apple Butter Drop Cookies, Molasses Crinkles, Rice Pudding, Indian Pudding, Pumpkin Pudding, Apple Dumplings, Baked macaroni and Cheese, stuffed Shells, Baked Beans, Corn Pudding, Turkey Casserole, Cornbread Stuffing, Beef Pot Roast, and many more.
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We deliver your parcel within 2–3 working days. As soon as your package has left our warehouse, you will receive a confirmation by email. This confirmation contains a tracking number that you can use to find out where your package is.
Returns
We offer free returns within 30 days. All you have to do is fill out the return slip that you received in your package and stick the prepaid label on the package.Please note that it can take 2 weeks for us to process your return. We will do our best to complete this process as soon as possible.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Diners Club, Discover and more.