Title
The Eater's Guide to Chinese Characters - Paperback
by James D. McCawley (Author)
Lauded by Calvin Trillin as a man who "does not have to make to with translations like 'Shredded Three Kinds' in Chinese restaurants," in The Eater's Guide to Chinese Characters, James D. McCawley offers everyone a guide to deciphering the mysteries of Chinese menus and the opportunity to enjoy new eating experiences. An accessible primer as well as a handy reference, this book shows how Chinese characters are written and referred to, both in script and in type. McCawley provides a guide to pronunciation and includes helpful exercises so users can practice ordering. His novel system of arranging the extensive glossary-which ranges from basics such as "rice" and "fish" to exotica like "Buddha Jumps Wall"-enables even the beginner to find characters quickly and surely. He also includes the nonstandard forms of characters that often turn up on menus.
With this guide in hand, English speakers hold the key to a world of tantalizing-and otherwise unavailable-Chinese dishes.Front Jacket
Lauded by Calvin Trillin as a man who does not have to make to with translations like 'Shredded Three Kinds' in Chinese restaurants, in The Eater's Guide to Chinese Characters, James D. McCawley offers everyone a guide to deciphering the mysteries of Chinese menus and the opportunity to enjoy new eating experiences. An accessible primer as well as a handy reference, this book shows how Chinese characters are written and referred to, both in script and in type. McCawley provides a guide to pronunciation and includes helpful exercises so users can practice ordering. His novel system of arranging the extensive glossary--which ranges from basics such as rice and fish to exotica like Buddha Jumps Wall--enables even the beginner to find characters quickly and surely. He also includes the nonstandard forms of characters that often turn up on menus.
With this guide in hand, English speakers hold the key to a world of tantalizing--and otherwise unavailable--Chinese dishes.Back Jacket
Lauded by Calvin Trillin as a man who "does not have to make to with translations like 'Shredded Three Kinds' in Chinese restaurants," in The Eater's Guide to Chinese Characters, James D. McCawley offers everyone a guide to deciphering the mysteries of Chinese menus and the opportunity to enjoy new eating experiences. An accessible primer as well as a handy reference, this book shows how Chinese characters are written and referred to, both in script and in type. McCawley provides a guide to pronunciation and includes helpful exercises so users can practice ordering. His novel system of arranging the extensive glossary--which ranges from basics such as "rice" and "fish" to exotica like "Buddha Jumps Wall"--enables even the beginner to find characters quickly and surely. He also includes the nonstandard forms of characters that often turn up on menus.
With this guide in hand, English speakers hold the key to a world of tantalizing--and otherwise unavailable--Chinese dishes.Author Biography
James D. McCawley (1938-1999) was the Andrew MacLeish Distinguished Service Professor of Linguistics and East Asian Languages at the University of Chicago.
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by James D. McCawley (Author)
Lauded by Calvin Trillin as a man who "does not have to make to with translations like 'Shredded Three Kinds' in Chinese restaurants," in The Eater's Guide to Chinese Characters, James D. McCawley offers everyone a guide to deciphering the mysteries of Chinese menus and the opportunity to enjoy new eating experiences. An accessible primer as well as a handy reference, this book shows how Chinese characters are written and referred to, both in script and in type. McCawley provides a guide to pronunciation and includes helpful exercises so users can practice ordering. His novel system of arranging the extensive glossary-which ranges from basics such as "rice" and "fish" to exotica like "Buddha Jumps Wall"-enables even the beginner to find characters quickly and surely. He also includes the nonstandard forms of characters that often turn up on menus.
With this guide in hand, English speakers hold the key to a world of tantalizing-and otherwise unavailable-Chinese dishes.Front Jacket
Lauded by Calvin Trillin as a man who does not have to make to with translations like 'Shredded Three Kinds' in Chinese restaurants, in The Eater's Guide to Chinese Characters, James D. McCawley offers everyone a guide to deciphering the mysteries of Chinese menus and the opportunity to enjoy new eating experiences. An accessible primer as well as a handy reference, this book shows how Chinese characters are written and referred to, both in script and in type. McCawley provides a guide to pronunciation and includes helpful exercises so users can practice ordering. His novel system of arranging the extensive glossary--which ranges from basics such as rice and fish to exotica like Buddha Jumps Wall--enables even the beginner to find characters quickly and surely. He also includes the nonstandard forms of characters that often turn up on menus.
With this guide in hand, English speakers hold the key to a world of tantalizing--and otherwise unavailable--Chinese dishes.Back Jacket
Lauded by Calvin Trillin as a man who "does not have to make to with translations like 'Shredded Three Kinds' in Chinese restaurants," in The Eater's Guide to Chinese Characters, James D. McCawley offers everyone a guide to deciphering the mysteries of Chinese menus and the opportunity to enjoy new eating experiences. An accessible primer as well as a handy reference, this book shows how Chinese characters are written and referred to, both in script and in type. McCawley provides a guide to pronunciation and includes helpful exercises so users can practice ordering. His novel system of arranging the extensive glossary--which ranges from basics such as "rice" and "fish" to exotica like "Buddha Jumps Wall"--enables even the beginner to find characters quickly and surely. He also includes the nonstandard forms of characters that often turn up on menus.
With this guide in hand, English speakers hold the key to a world of tantalizing--and otherwise unavailable--Chinese dishes.Author Biography
James D. McCawley (1938-1999) was the Andrew MacLeish Distinguished Service Professor of Linguistics and East Asian Languages at the University of Chicago.
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We deliver your parcel within 2–3 working days. As soon as your package has left our warehouse, you will receive a confirmation by email. This confirmation contains a tracking number that you can use to find out where your package is.
Returns
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Diners Club, Discover and more.