The Cook's Book of Essential Information: A Kitchen Handbook - Paperback

The Cook's Book of Essential Information: A Kitchen Handbook - Paperback

SKU: 9780440502630
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Regular price$28.89

by Barbara Hill (Author)

"This kitchen reference book is packed with all kinds of information that has never been compiled in one book before."--Chicago Tribune

Everything you really need to know about buying, cooking, and storing food is here in one easy-to-use volume. Packed with essential information for both the experienced and the beginning cook, this is a kitchen encyclopedia to keep handy when you need fast, accurate answers to your food questions.

A complete compendium of:
- Common Cookbook Terms & Abbreviations
- Ingredient Substitutions
- Temperatures and Cooking Times for Dozens of Foods
- Finest Kitchen Equipment
- Storage Life for Frozen, Refrigerated, and Shelf Foods
- Food Additives--the Safe and the Unsafe
- Nutritional Guidelines . . . and More

Answers to the food questions you really ask:
How many graham crackers are needed for one pie shell?
Can I substitute cocoa for chocolate squares in a recipe?
Which buy on eggs is best--medium, large, or extra-large?
How long will a jar of mayo keep in the refrigerator?
What's the cooking time for lobster?
Number of Pages: 336
Dimensions: 0.86 x 8.51 x 5.59 IN
Publication Date: December 19, 1990
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by Barbara Hill (Author)

"This kitchen reference book is packed with all kinds of information that has never been compiled in one book before."--Chicago Tribune

Everything you really need to know about buying, cooking, and storing food is here in one easy-to-use volume. Packed with essential information for both the experienced and the beginning cook, this is a kitchen encyclopedia to keep handy when you need fast, accurate answers to your food questions.

A complete compendium of:
- Common Cookbook Terms & Abbreviations
- Ingredient Substitutions
- Temperatures and Cooking Times for Dozens of Foods
- Finest Kitchen Equipment
- Storage Life for Frozen, Refrigerated, and Shelf Foods
- Food Additives--the Safe and the Unsafe
- Nutritional Guidelines . . . and More

Answers to the food questions you really ask:
How many graham crackers are needed for one pie shell?
Can I substitute cocoa for chocolate squares in a recipe?
Which buy on eggs is best--medium, large, or extra-large?
How long will a jar of mayo keep in the refrigerator?
What's the cooking time for lobster?
Number of Pages: 336
Dimensions: 0.86 x 8.51 x 5.59 IN
Publication Date: December 19, 1990

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We deliver your parcel within 2–3 working days. As soon as your package has left our warehouse, you will receive a confirmation by email. This confirmation contains a tracking number that you can use to find out where your package is.

Returns
We offer free returns within 30 days. All you have to do is fill out the return slip that you received in your package and stick the prepaid label on the package.Please note that it can take 2 weeks for us to process your return. We will do our best to complete this process as soon as possible.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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