Title
The Cooking Gene: A Journey Through African American Culinary History in the Old South - Paperback
by Michael W. Twitty (Author)
2018 James Beard Foundation Book of the Year 2018 James Beard Foundation Book Award Winner in Writing Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction #75 on The Root 100 2018
A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating culinary memoir of Southern cuisine and food culture that traces his ancestry--both black and white--through food, from Africa to America and slavery to freedom.
Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine.
From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors' survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia in his search for American culinary history.
As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep--the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together.
Illustrations by Stephen Crotts
In this James Beard Book of the Year, Twitty presents a riveting exploration of American identity, offering:
- A Groundbreaking Culinary Memoir: Follow a renowned culinary historian on his personal journey, tracing his family story from Africa to America and from slavery to freedom through food.
- Southern Food and Race: Go to the white-hot center of the fight over who "owns" Southern food, exposing the charged politics surrounding the origins of soul food, barbecue, and regional cuisine.
- Deep Ancestral Research: Sift through compelling stories, family recipes, genetic tests, and historical documents on travels from Civil War battlefields in Virginia to synagogues in Alabama.
- A Path Toward Healing: Discover the power food has to bring the kin of the enslaved and their former slaveholders to the table, where they can embrace the discomfort of the past and find the real America together.
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by Michael W. Twitty (Author)
2018 James Beard Foundation Book of the Year 2018 James Beard Foundation Book Award Winner in Writing Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction #75 on The Root 100 2018
A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating culinary memoir of Southern cuisine and food culture that traces his ancestry--both black and white--through food, from Africa to America and slavery to freedom.
Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine.
From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors' survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia in his search for American culinary history.
As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep--the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together.
Illustrations by Stephen Crotts
In this James Beard Book of the Year, Twitty presents a riveting exploration of American identity, offering:
- A Groundbreaking Culinary Memoir: Follow a renowned culinary historian on his personal journey, tracing his family story from Africa to America and from slavery to freedom through food.
- Southern Food and Race: Go to the white-hot center of the fight over who "owns" Southern food, exposing the charged politics surrounding the origins of soul food, barbecue, and regional cuisine.
- Deep Ancestral Research: Sift through compelling stories, family recipes, genetic tests, and historical documents on travels from Civil War battlefields in Virginia to synagogues in Alabama.
- A Path Toward Healing: Discover the power food has to bring the kin of the enslaved and their former slaveholders to the table, where they can embrace the discomfort of the past and find the real America together.
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We deliver your parcel within 2–3 working days. As soon as your package has left our warehouse, you will receive a confirmation by email. This confirmation contains a tracking number that you can use to find out where your package is.
Returns
We offer free returns within 30 days. All you have to do is fill out the return slip that you received in your package and stick the prepaid label on the package.Please note that it can take 2 weeks for us to process your return. We will do our best to complete this process as soon as possible.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Diners Club, Discover and more.