Prize Recipes from Great Restaurants: The Southern States & the Tropics - Paperback

by James Stroman (Author)

Have you ever wondered, after marveling over
a sumptuous four-star meal in an elegant restaurant, just how those celebrated
dishes are created?
James Stroman, author of Prize Recipes From Great Restaurants: The
Western States, Dining Out At Home, and From Texas
Kitchens, turns his culinary expertise toward the South and ferrets out
the secrets of its famed restaurateurs in Prize Recipes from Great
Restaurants: The Southern States and the Tropics .
In the second volume of this series, well-known, innovative chefs from the
Southern states and the tropics share recipes for some of their most famous
dishes. Now, in your own kitchen, you can duplicate such delicacies as
Mushrooms Stuffed with Crab Imperial (Blue Coat Inn, Dover, Delaware), Veal
Piemontese (Tony's, St. Louis, Missouri), and Coral Reef Coconut Cream Pie
(Coral Reef Club, Barbados, West Indies).
James Stroman, president of Stroman Foods, Inc., is an inveterate traveler
and dines regularly in the world's most outstanding restaurants.

Back Jacket

Well-known chefs from fourteen Southern states and eight islands in the tropics share the secrets of their most famous dishes in this second volume of truly prize recipes from great restaurants.

Now, in one's own kitchen, under the guidance of these culinary experts, the savory delicacies served daily in renowned restaurants can be duplicated -- tasty entrees, mouth-watering appetizers, exciting salads, and delicious desserts.

Included in this volume are the best and most interesting recipes used at more than 100 notable restaurants in:

THE SOUTHERN STATES
-- Delaware
-- Florida
-- Georgia
-- Kentucky
-- Louisiana
-- Maryland
-- Mississippi
-- Missouri
-- North Carolina
-- South Carolina
-- Tennessee
-- Virginia
-- West Virginia
-- District of Columbia

THE TROPICS
-- The Bahamas
-- Dominican Republic
-- Haiti
-- Jamaica
-- Netherlands Antilles
-- Puerto Rico
-- Virgin Islands
-- West Indies