Muy Bueno: Three Generations of Authentic Mexican Flavor - Paperback

Muy Bueno: Three Generations of Authentic Mexican Flavor - Paperback

SKU: 9780781813044 In Stock
Regular price$31.95

by Yvette Marquez-Sharpnack (Author), Veronica Gonzalez-Smith (Author), Evangelina Soza (Author)

"Packed with authentic regional recipes, beautiful stories and gorgeous photographs, Muy Bueno is above all else a delicious family love story."

--Matt Armendariz, MattBites.com and author of On a Stick!

*As featured in Eater, The New York Times, TODAY Food, Taste of Home Magazine, Woman's World Magazine, Latina Magazine, Leite's Culinaria, People en Español Magazine, Cosmo for Latinas Magazine, Epicurious, and The Kitchn*

Siéntate a comer, esta muy bueno! Sit down and eat, it's very good!

This was how Jesusita Mendias-Soza always welcomed guests to her table. The same words served as inspiration for her daughter Evangelina and granddaughters Yvette and Veronica, who wanted to honor her memory and preserve their family's recipes and stories for future generations. They started the Muy Bueno Cookbook blog in 2010 with this idea in mind, and quickly attracted thousands of fans and followers who fell in love with Muy Bueno's flavorful Mexican recipes, heartwarming family stories, and beautiful photography. Now they open their hearts and kitchens to an even wider audience in their first cookbook.

Spanning three generations, Muy Bueno offers over 100 recipes: traditional old-world northern Mexican recipes from Jesusita's kitchen; comforting south of the border home-style dishes from Evangelina; and innovative Latin fusion recipes from Yvette and Veronica. Also includes a chile glossary with photos and step-by-step instructions for roasting chiles, making tamales, and red chile sauce.

*GREAT ON KINDLE*

Sample recipes:

  • Homemade Flour Tortillas
  • Tomatillo Salsa
  • Persimmon Mojito
  • Mexican Meatball Soup (Albondigas)
  • Pork in Red Chile Sauce (Asado de Chile Colorado)
  • Cilantro Lime Rice
  • Mexican Bread Pudding (Capirotada)
  • Mexican Wedding Cookies (Biscochos)
  • Horchata Popsicles (Paletas de Horchata)
Number of Pages: 296
Dimensions: 1.1 x 9.1 x 7.5 IN
Illustrated: Yes
Publication Date: October 01, 2012
Award: Benjamin Franklin Award (2013)
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by Yvette Marquez-Sharpnack (Author), Veronica Gonzalez-Smith (Author), Evangelina Soza (Author)

"Packed with authentic regional recipes, beautiful stories and gorgeous photographs, Muy Bueno is above all else a delicious family love story."

--Matt Armendariz, MattBites.com and author of On a Stick!

*As featured in Eater, The New York Times, TODAY Food, Taste of Home Magazine, Woman's World Magazine, Latina Magazine, Leite's Culinaria, People en Español Magazine, Cosmo for Latinas Magazine, Epicurious, and The Kitchn*

Siéntate a comer, esta muy bueno! Sit down and eat, it's very good!

This was how Jesusita Mendias-Soza always welcomed guests to her table. The same words served as inspiration for her daughter Evangelina and granddaughters Yvette and Veronica, who wanted to honor her memory and preserve their family's recipes and stories for future generations. They started the Muy Bueno Cookbook blog in 2010 with this idea in mind, and quickly attracted thousands of fans and followers who fell in love with Muy Bueno's flavorful Mexican recipes, heartwarming family stories, and beautiful photography. Now they open their hearts and kitchens to an even wider audience in their first cookbook.

Spanning three generations, Muy Bueno offers over 100 recipes: traditional old-world northern Mexican recipes from Jesusita's kitchen; comforting south of the border home-style dishes from Evangelina; and innovative Latin fusion recipes from Yvette and Veronica. Also includes a chile glossary with photos and step-by-step instructions for roasting chiles, making tamales, and red chile sauce.

*GREAT ON KINDLE*

Sample recipes:

  • Homemade Flour Tortillas
  • Tomatillo Salsa
  • Persimmon Mojito
  • Mexican Meatball Soup (Albondigas)
  • Pork in Red Chile Sauce (Asado de Chile Colorado)
  • Cilantro Lime Rice
  • Mexican Bread Pudding (Capirotada)
  • Mexican Wedding Cookies (Biscochos)
  • Horchata Popsicles (Paletas de Horchata)
Number of Pages: 296
Dimensions: 1.1 x 9.1 x 7.5 IN
Illustrated: Yes
Publication Date: October 01, 2012
Award: Benjamin Franklin Award (2013)

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Shipping & Returns

Shipping
We deliver your parcel within 2–3 working days. As soon as your package has left our warehouse, you will receive a confirmation by email. This confirmation contains a tracking number that you can use to find out where your package is.

Returns
We offer free returns within 30 days. All you have to do is fill out the return slip that you received in your package and stick the prepaid label on the package.Please note that it can take 2 weeks for us to process your return. We will do our best to complete this process as soon as possible.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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We accept payments with :
Visa, MasterCard, American Express, Paypal, Diners Club, Discover and more.

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