Title
Kinfolks and Custard Pie: Recollections and Recipes from an East Tennessean - Paperback
by Walter N. Lambert (Author)
Kinfolks and Custard Pie is a collection of recipes with stories about the people the author connects to those recipes. It is a look at how things were done in rural East Tennessee in the years in the late 1930's to the late 1940's. The book explores the role of food in the lives of the author and his family. The recipes are arranged according to the seasons. This reflects the life style of the time.
Back Jacket
Walter's book is filled with old-time recipes and his style of writing will keep you laughing all the way into the kitchen. It's marvelous!
Author Biography
Walter Lambert was born halfway between Halls Crossroads and Harbison's Crossroads in rural Knox County in 1935. His family lived on a farm until he was in high school. As the oldest of 8 children, he learned to cook early out of necessity. He later discovered cooking was a lot easier than hoeing corn. Walter was associated with the University of Tennessee for more than 30 years in jobs that had nothing to do with cooking. However, he never lost his interest in cooking. For the past 24 years, he has been associated with the local CBS affiliate and presents a cooking segment at noon 5 days a week. His late wife, Anne, joined him in this venture.
by Walter N. Lambert (Author)
Kinfolks and Custard Pie is a collection of recipes with stories about the people the author connects to those recipes. It is a look at how things were done in rural East Tennessee in the years in the late 1930's to the late 1940's. The book explores the role of food in the lives of the author and his family. The recipes are arranged according to the seasons. This reflects the life style of the time.
Back Jacket
Walter's book is filled with old-time recipes and his style of writing will keep you laughing all the way into the kitchen. It's marvelous!
Author Biography
Walter Lambert was born halfway between Halls Crossroads and Harbison's Crossroads in rural Knox County in 1935. His family lived on a farm until he was in high school. As the oldest of 8 children, he learned to cook early out of necessity. He later discovered cooking was a lot easier than hoeing corn. Walter was associated with the University of Tennessee for more than 30 years in jobs that had nothing to do with cooking. However, he never lost his interest in cooking. For the past 24 years, he has been associated with the local CBS affiliate and presents a cooking segment at noon 5 days a week. His late wife, Anne, joined him in this venture.
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We deliver your parcel within 2–3 working days. As soon as your package has left our warehouse, you will receive a confirmation by email. This confirmation contains a tracking number that you can use to find out where your package is.
Returns
We offer free returns within 30 days. All you have to do is fill out the return slip that you received in your package and stick the prepaid label on the package.Please note that it can take 2 weeks for us to process your return. We will do our best to complete this process as soon as possible.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Diners Club, Discover and more.