Gas Smoker Cookbook: Ultimate Cookbook for Making Great Barbecue, Complete Guide for Smoking Meat, Fish, Game and Vegetables - Paperback

Gas Smoker Cookbook: Ultimate Cookbook for Making Great Barbecue, Complete Guide for Smoking Meat, Fish, Game and Vegetables - Paperback

SKU: 9781093700558 In Stock
Regular price$27.45

by Paul Rodgers (Author)

Complete Gas Smoker and Grill CookbookThe ultimate how-to guide for your GAS smoker, use this complete guide to smoke all types of meat, fish, game and veggies. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe. The only guide you will ever need to professionally smoke a variety of food, including beef, pork, chicken, fish and seafood, lamb, turkey, vegetable, rabbit and game recipes such as:

  • Japanese-Style Smoked Steak
  • Smoked Pork Loin
  • Smoked Lamb Meatballs
  • Turkey With Cranberry Sauce
  • Glazed Salmon With Lemon Slices
  • Smoked Crab Legs
  • Smoked Rabbit
  • Smoked Duck Breast
  • Mushrooms With Cream Cheese

The book includes photographs of every finished meal, helpful tips and tricks on GAS SMOKERS, making BBQ and SMOKING MEAT to make your job easier. Gas smoker is a revolutionary smoking technique that comes to challenge conventional smokers like wood smokers. Not only gas smokers are easy to clean and to use, but it is also very practical.
Number of Pages: 102
Dimensions: 0.21 x 9.25 x 7.5 IN
Publication Date: April 12, 2019
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by Paul Rodgers (Author)

Complete Gas Smoker and Grill CookbookThe ultimate how-to guide for your GAS smoker, use this complete guide to smoke all types of meat, fish, game and veggies. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe. The only guide you will ever need to professionally smoke a variety of food, including beef, pork, chicken, fish and seafood, lamb, turkey, vegetable, rabbit and game recipes such as:

  • Japanese-Style Smoked Steak
  • Smoked Pork Loin
  • Smoked Lamb Meatballs
  • Turkey With Cranberry Sauce
  • Glazed Salmon With Lemon Slices
  • Smoked Crab Legs
  • Smoked Rabbit
  • Smoked Duck Breast
  • Mushrooms With Cream Cheese

The book includes photographs of every finished meal, helpful tips and tricks on GAS SMOKERS, making BBQ and SMOKING MEAT to make your job easier. Gas smoker is a revolutionary smoking technique that comes to challenge conventional smokers like wood smokers. Not only gas smokers are easy to clean and to use, but it is also very practical.
Number of Pages: 102
Dimensions: 0.21 x 9.25 x 7.5 IN
Publication Date: April 12, 2019

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Shipping & Returns

Shipping
We deliver your parcel within 2–3 working days. As soon as your package has left our warehouse, you will receive a confirmation by email. This confirmation contains a tracking number that you can use to find out where your package is.

Returns
We offer free returns within 30 days. All you have to do is fill out the return slip that you received in your package and stick the prepaid label on the package.Please note that it can take 2 weeks for us to process your return. We will do our best to complete this process as soon as possible.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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