Title
From Taverns to Gastropubs: Food, Drink, and Sociality in England - Hardcover
by Christel Lane (Author)
The pub is a prominent social institution integral to British identity. From Taverns of Gastropubs: Food, Drink, and Sociality in England charts the historical development of the English public house from the Restoration period to the twenty-first century, culminating in the contemporary
gastropub. It explores issues of class, gender, and national identification to understand the social identity of patrons and how publicans conceive of their establishments' organizational identity.
rise of the gastropub and how food, drink, and sociality has changed through time.
Author Biography
Christel Lane is Professor Emeritus of Sociology and a Fellow of St. John's College at the University of Cambridge, UK. Professor Lane's work on fine-dining restaurants in Britain and Germany and on gastropubs combines her long-standing interest in economic and organizational sociology with the sociology of culture. Her previous books include The Cultivation of Taste: Chefs and the Organization of Fine Dining (Oxford University Press, 2014), and she has published articles on food and dining in Food, Culture and Society, British Journal of Sociology, Poetics, and Industry and Innovation.
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by Christel Lane (Author)
The pub is a prominent social institution integral to British identity. From Taverns of Gastropubs: Food, Drink, and Sociality in England charts the historical development of the English public house from the Restoration period to the twenty-first century, culminating in the contemporary
gastropub. It explores issues of class, gender, and national identification to understand the social identity of patrons and how publicans conceive of their establishments' organizational identity.
rise of the gastropub and how food, drink, and sociality has changed through time.
Author Biography
Christel Lane is Professor Emeritus of Sociology and a Fellow of St. John's College at the University of Cambridge, UK. Professor Lane's work on fine-dining restaurants in Britain and Germany and on gastropubs combines her long-standing interest in economic and organizational sociology with the sociology of culture. Her previous books include The Cultivation of Taste: Chefs and the Organization of Fine Dining (Oxford University Press, 2014), and she has published articles on food and dining in Food, Culture and Society, British Journal of Sociology, Poetics, and Industry and Innovation.
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We deliver your parcel within 2–3 working days. As soon as your package has left our warehouse, you will receive a confirmation by email. This confirmation contains a tracking number that you can use to find out where your package is.
Returns
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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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