Food in the American Military: A History - Paperback

Food in the American Military: A History - Paperback

SKU: 9780786434176
Categories : History
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Regular price$70.00

by John C. Fisher (Author), Carol Fisher (Author)

American soldiers and sailors have progressed from simple campfire and ship's deck cooking to today's nutritionally sound, menu diverse, high tech, and ethnically correct feeding options. This book describes in great detail the development of rations used by America's military war by war from the Revolutionary period to the present, especially the challenges of preserving and transporting the food. It discusses research into rations, the evolution of the training of cooks and bakers and others, and various methods of storage, preparation, and distribution of food. Numerous first-person accounts appear throughout.

Instructors considering this book for use in a course may request an examination copy here.

Author Biography

John C. Fisher is the author of two historical books, numerous food related articles, and a column for Missouri Life Magazine. He lives in Kennett, Missouri. Carol Fisher is a former teacher and lives in Kennett, Missouri.

Number of Pages: 291
Dimensions: 0.8 x 9.9 x 6.9 IN
Publication Date: December 01, 2010
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by John C. Fisher (Author), Carol Fisher (Author)

American soldiers and sailors have progressed from simple campfire and ship's deck cooking to today's nutritionally sound, menu diverse, high tech, and ethnically correct feeding options. This book describes in great detail the development of rations used by America's military war by war from the Revolutionary period to the present, especially the challenges of preserving and transporting the food. It discusses research into rations, the evolution of the training of cooks and bakers and others, and various methods of storage, preparation, and distribution of food. Numerous first-person accounts appear throughout.

Instructors considering this book for use in a course may request an examination copy here.

Author Biography

John C. Fisher is the author of two historical books, numerous food related articles, and a column for Missouri Life Magazine. He lives in Kennett, Missouri. Carol Fisher is a former teacher and lives in Kennett, Missouri.

Number of Pages: 291
Dimensions: 0.8 x 9.9 x 6.9 IN
Publication Date: December 01, 2010

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We deliver your parcel within 2–3 working days. As soon as your package has left our warehouse, you will receive a confirmation by email. This confirmation contains a tracking number that you can use to find out where your package is.

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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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