Eat It Up! - Paperback

Eat It Up! - Paperback

SKU: 9780738218182 In Stock
Regular price$25.99

by Sherri Brooks Vinton (Author)

Don't toss those leftovers or pitch your beet greens. Eat it up! Sherri Brooks Vinton helps you make the most out of the food you bring home.150 delicious recipes are yours to treasure, from the fonds from your carrots, leaves from cauliflower, bones from sunday's roast, even the last lick of jam in the jar. They will be put to good use in your kitchen.

Author Biography

Sherri Brooks Vinton is the author of the Put 'Em Up! series. Sherri's books, lectures, and workshops have taught countless eaters how to have a more delicious life. Her first book, The Real Food Revival: Aisle by Aisle, Morsel by Morsel (Penguin, 2005), teaches readers how and why to enjoy sustainably raised foods. Sherri's current series of Put 'Em Up! books provide a modern take on home food preservation. She has been featured on numerous radio and TV programs, including Martha Stewart Radio and the Leonard Lopate Show. Sherri is a former Governor of Slow Food USA and is a member of Women Chefs and Restaurateurs, the Northeast Organic Farmers Association, International Association of Culinary Professionals, and Chefs Collaborative. Sherri's discussions and workshops on how to "reclaim the food chain" have been offered across the U.S.A., from Stone Barns Center for Food and Agriculture in New York to the San Francisco Ferry Plaza Market.

sherribrooksvinton.com
Number of Pages: 256
Dimensions: 0.88 x 9.25 x 7.44 IN
Illustrated: Yes
Publication Date: May 24, 2016
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by Sherri Brooks Vinton (Author)

Don't toss those leftovers or pitch your beet greens. Eat it up! Sherri Brooks Vinton helps you make the most out of the food you bring home.150 delicious recipes are yours to treasure, from the fonds from your carrots, leaves from cauliflower, bones from sunday's roast, even the last lick of jam in the jar. They will be put to good use in your kitchen.

Author Biography

Sherri Brooks Vinton is the author of the Put 'Em Up! series. Sherri's books, lectures, and workshops have taught countless eaters how to have a more delicious life. Her first book, The Real Food Revival: Aisle by Aisle, Morsel by Morsel (Penguin, 2005), teaches readers how and why to enjoy sustainably raised foods. Sherri's current series of Put 'Em Up! books provide a modern take on home food preservation. She has been featured on numerous radio and TV programs, including Martha Stewart Radio and the Leonard Lopate Show. Sherri is a former Governor of Slow Food USA and is a member of Women Chefs and Restaurateurs, the Northeast Organic Farmers Association, International Association of Culinary Professionals, and Chefs Collaborative. Sherri's discussions and workshops on how to "reclaim the food chain" have been offered across the U.S.A., from Stone Barns Center for Food and Agriculture in New York to the San Francisco Ferry Plaza Market.

sherribrooksvinton.com
Number of Pages: 256
Dimensions: 0.88 x 9.25 x 7.44 IN
Illustrated: Yes
Publication Date: May 24, 2016

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We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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