Dame Curtsey's Book Of Candy Making (1920) - Paperback

Dame Curtsey's Book Of Candy Making (1920) - Paperback

SKU: 9781120274083 In Stock
Regular price$38.61

by Ellye Howell Glover (Author)

Dame Curtsey's Book of Candy Making is a comprehensive guide to making a variety of candies, published in 1920 by Ellye Howell Glover. The book includes detailed instructions and recipes for making everything from fudge and caramels to taffy and nougat, as well as more unusual treats like Turkish Delight and crystallized violets. The recipes are accompanied by charming illustrations and practical tips for candy-making success. In addition to the recipes, the book also includes a brief history of candy-making and a section on the proper tools and equipment needed for the craft. This classic book is a must-have for anyone interested in the art of candy-making or the history of confectionery.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Number of Pages: 114
Dimensions: 0.24 x 9 x 6 IN
Publication Date: October 15, 2009
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by Ellye Howell Glover (Author)

Dame Curtsey's Book of Candy Making is a comprehensive guide to making a variety of candies, published in 1920 by Ellye Howell Glover. The book includes detailed instructions and recipes for making everything from fudge and caramels to taffy and nougat, as well as more unusual treats like Turkish Delight and crystallized violets. The recipes are accompanied by charming illustrations and practical tips for candy-making success. In addition to the recipes, the book also includes a brief history of candy-making and a section on the proper tools and equipment needed for the craft. This classic book is a must-have for anyone interested in the art of candy-making or the history of confectionery.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Number of Pages: 114
Dimensions: 0.24 x 9 x 6 IN
Publication Date: October 15, 2009

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We deliver your parcel within 2–3 working days. As soon as your package has left our warehouse, you will receive a confirmation by email. This confirmation contains a tracking number that you can use to find out where your package is.

Returns
We offer free returns within 30 days. All you have to do is fill out the return slip that you received in your package and stick the prepaid label on the package.Please note that it can take 2 weeks for us to process your return. We will do our best to complete this process as soon as possible.

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We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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