Carla Hall's Soul Food: Everyday and Celebration - Hardcover

Carla Hall's Soul Food: Everyday and Celebration - Hardcover

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by Carla Hall (Author), Genevieve Ko (Author)

Beloved TV chef (ABC's Emmy Award-winning The Chew and fan favorite on Bravo's Top Chef), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin' look at America's favorite comfort cuisine.

In Carla Hall's Soul Food, the beloved chef and television celebrity takes us back to her own Nashville roots to offer a fresh, lip-smackin' look at America's favorite comfort cuisine and traces soul food's history from Africa and the Caribbean to the American South. Carla shows us that soul food is more than barbecue and mac and cheese. Traditionally a plant-based cuisine, everyday soul food is full of veggie goodness that's just as delicious as cornbread and fried chicken.

From Black-Eyed Pea Salad with Hot Sauce Vinaigrette to Tomato Pie with Garlic Bread Crust, the recipes in Carla Hall's Soul Food deliver her distinctive Southern flavors using farm-fresh ingredients. The results are light, healthy, seasonal dishes with big, satisfying tastes--the mouthwatering soul food everyone will want a taste of.

Recipes include:

  • Cracked Shrimp with Comeback Sauce
  • Ghanaian Peanut Beef Stew with Onions and Celery
  • Caribbean Smothered Chicken with Coconut, Lime, and Chiles
  • Roasted Cauliflower with Raisins and Lemon-Pepper Millet
  • Field Peas with Country Ham
  • Chunky Tomato Soup with Roasted Okra Rounds
  • Sweet Potato Pudding with Clementines
  • Poured Caramel Cake

With Carla Hall's Soul Food, you can indulge in rich celebration foods, such as deviled eggs, buttermilk biscuits, Carla's famous take on Nashville hot fried chicken, and a decadent coconut cream layer cake.

Featuring 145 original recipes, 120 color photographs, and a whole lotta love, Carla Hall's Soul Food is a wonderful blend of the modern and the traditional--honoring soul food's heritage and personalizing it with Carla's signature fresh style. The result is an irresistible and open-hearted collection of recipes and stories that share love and joy, identity, and memory.

Front Jacket

Beloved TV chef Carla Hall (from ABC's Emmy Award-winning The Chew and a fan favorite on Bravo's Top Chef) takes us back to her own Nashville roots to offer a fresh, lip-smackin' look at America's favorite comfort cuisine. Everyday soul food, traditionally plant-based, is full of veggie goodness that's just as delicious as cornbread and fried chicken.

Featuring 145 original recipes, 120 color photographs, and a whole lotta love, Carla Hall's Soul Food is a wonderful blend of the modern and the traditional--honoring soul food's heritage and personalizing it with Carla's signature style. The result is an irresistible, openhearted collection of recipes and stories that share love, joy, identity, and memory.

--Michael Twitty

Back Jacket

Beloved TV chef Carla Hall (from ABC's Emmy Award-winning The Chew and a fan favorite on Bravo's Top Chef) takes us back to her own Nashville roots to offer a fresh, lip-smackin' look at America's favorite comfort cuisine. Everyday soul food, traditionally plant-based, is full of veggie goodness that's just as delicious as cornbread and fried chicken.

Featuring 145 original recipes, 120 color photographs, and a whole lotta love, Carla Hall's Soul Food is a wonderful blend of the modern and the traditional--honoring soul food's heritage and personalizing it with Carla's signature style. The result is an irresistible, openhearted collection of recipes and stories that share love, joy, identity, and memory.

Number of Pages: 336
Dimensions: 1.1 x 9.3 x 7.6 IN
Illustrated: Yes
Publication Date: October 23, 2018
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by Carla Hall (Author), Genevieve Ko (Author)

Beloved TV chef (ABC's Emmy Award-winning The Chew and fan favorite on Bravo's Top Chef), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin' look at America's favorite comfort cuisine.

In Carla Hall's Soul Food, the beloved chef and television celebrity takes us back to her own Nashville roots to offer a fresh, lip-smackin' look at America's favorite comfort cuisine and traces soul food's history from Africa and the Caribbean to the American South. Carla shows us that soul food is more than barbecue and mac and cheese. Traditionally a plant-based cuisine, everyday soul food is full of veggie goodness that's just as delicious as cornbread and fried chicken.

From Black-Eyed Pea Salad with Hot Sauce Vinaigrette to Tomato Pie with Garlic Bread Crust, the recipes in Carla Hall's Soul Food deliver her distinctive Southern flavors using farm-fresh ingredients. The results are light, healthy, seasonal dishes with big, satisfying tastes--the mouthwatering soul food everyone will want a taste of.

Recipes include:

  • Cracked Shrimp with Comeback Sauce
  • Ghanaian Peanut Beef Stew with Onions and Celery
  • Caribbean Smothered Chicken with Coconut, Lime, and Chiles
  • Roasted Cauliflower with Raisins and Lemon-Pepper Millet
  • Field Peas with Country Ham
  • Chunky Tomato Soup with Roasted Okra Rounds
  • Sweet Potato Pudding with Clementines
  • Poured Caramel Cake

With Carla Hall's Soul Food, you can indulge in rich celebration foods, such as deviled eggs, buttermilk biscuits, Carla's famous take on Nashville hot fried chicken, and a decadent coconut cream layer cake.

Featuring 145 original recipes, 120 color photographs, and a whole lotta love, Carla Hall's Soul Food is a wonderful blend of the modern and the traditional--honoring soul food's heritage and personalizing it with Carla's signature fresh style. The result is an irresistible and open-hearted collection of recipes and stories that share love and joy, identity, and memory.

Front Jacket

Beloved TV chef Carla Hall (from ABC's Emmy Award-winning The Chew and a fan favorite on Bravo's Top Chef) takes us back to her own Nashville roots to offer a fresh, lip-smackin' look at America's favorite comfort cuisine. Everyday soul food, traditionally plant-based, is full of veggie goodness that's just as delicious as cornbread and fried chicken.

Featuring 145 original recipes, 120 color photographs, and a whole lotta love, Carla Hall's Soul Food is a wonderful blend of the modern and the traditional--honoring soul food's heritage and personalizing it with Carla's signature style. The result is an irresistible, openhearted collection of recipes and stories that share love, joy, identity, and memory.

--Michael Twitty

Back Jacket

Beloved TV chef Carla Hall (from ABC's Emmy Award-winning The Chew and a fan favorite on Bravo's Top Chef) takes us back to her own Nashville roots to offer a fresh, lip-smackin' look at America's favorite comfort cuisine. Everyday soul food, traditionally plant-based, is full of veggie goodness that's just as delicious as cornbread and fried chicken.

Featuring 145 original recipes, 120 color photographs, and a whole lotta love, Carla Hall's Soul Food is a wonderful blend of the modern and the traditional--honoring soul food's heritage and personalizing it with Carla's signature style. The result is an irresistible, openhearted collection of recipes and stories that share love, joy, identity, and memory.

Number of Pages: 336
Dimensions: 1.1 x 9.3 x 7.6 IN
Illustrated: Yes
Publication Date: October 23, 2018

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We deliver your parcel within 2–3 working days. As soon as your package has left our warehouse, you will receive a confirmation by email. This confirmation contains a tracking number that you can use to find out where your package is.

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We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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