Title
By the Sword: A History of Gladiators, Musketeers, Samurai, Swashbucklers, and Olympic Champions; 10th anniversary edition - Paperback
by Richard Cohen (Author)
"Like swordplay itself, By the Sword is elegant, accurate, romantic, and full of brio--the definitive study, hugely readable, of man's most deadly art."--Simon Winchester
With a new Preface by the author Napoleon fenced. So did Shakespeare, Karl Marx, Grace Kelly, and President Truman, who as a schoolboy would practice fencing with Bess--his future wife-- when the two of them returned home from school. Lincoln was a canny dueler. Ignatius Loyola challenged a man to a duel for denying Christ's divinity (and won). Less successful, but no less enthusiastic, was Mussolini, who would tell his wife he was "off to get spaghetti," their code to avoid alarming the children. By the Sword is an epic history of sword fighting--a science, an art, and, for many, a religion that began at the dawn of civilization in ancient Egypt and has been an obsession for mankind ever since. With wit and insight, Richard Cohen gives us an engrossing history of the world via the sword. Praise for By the Sword "Touché! While scrupulous and informed about its subject, Richard Cohen's book is about more than swordplay. It reads at times like an alternative social history of the West."--Sebastian Faulks "In writing By the Sword, [Cohen] has shown that he is as skilled with the pen as he is with the sword."--The New York Times"Irresistible . . . extraordinary . . . vivid and hugely enjoyable."--The Economist "A virtual encyclopedia on the subject of sword fighting."--San Francisco Chronicle "Literate, learned, and, beg pardon, razor-sharp . . . a pleasure for practitioners, and a rewarding entertainment for the armchair swashbuckler."--Kirkus Reviews (starred review)
Front Jacket
By the Sword is an epic history of sword fighting--a science, an art, and, for many, a religion that began at the dawn of civilization in ancient Egypt and has been an obsession for mankind ever since. With wit and insight, Richard Cohen gives us an engrossing history of the world via the sword.
9780812969672|JF|The Laurel's Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel's Kitchen is famous.
New research proves what we've known all along: Eating whole grains really is better for your health! Here, the switch from white" is made fun and easy.
Like a good friend, the "Loaf for Learning" tutorial guides you step-by-step through the baking process. You'll make perfect loaves every time, right from the start.
Here you'll find recipes for everything--from chewy Flemish Desem Bread and mouthwatering Hot Cross Buns to tender Buttermilk Rolls, foolproof Pita Pockets, tangy Cheese Muffins, and luscious Banana Bread--all with clear explanations and helpful woodcut illustrations.
The brand-new chapter on bread machines teaches you to make light "electric" loaves from whole-grain flour. No matter what your schedule, you can come home to the wonderful smell of baking bread, fresh, hot, and ready to enjoy.
Author Biography
Richard Cohen was five times U.K. national saber champion and was selected for the British Olympic team in 1972, 1976, 1980, and 1984. More recently, he has been four times world veteran saber champion. A former director of the Cheltenham Literature Festival, he is the author of Chasing the Sun: The Epic Story of the Star That Gives Us Life. He lives in New York City, where he is working on a new book, The History of Historians.
by Richard Cohen (Author)
"Like swordplay itself, By the Sword is elegant, accurate, romantic, and full of brio--the definitive study, hugely readable, of man's most deadly art."--Simon Winchester
With a new Preface by the author Napoleon fenced. So did Shakespeare, Karl Marx, Grace Kelly, and President Truman, who as a schoolboy would practice fencing with Bess--his future wife-- when the two of them returned home from school. Lincoln was a canny dueler. Ignatius Loyola challenged a man to a duel for denying Christ's divinity (and won). Less successful, but no less enthusiastic, was Mussolini, who would tell his wife he was "off to get spaghetti," their code to avoid alarming the children. By the Sword is an epic history of sword fighting--a science, an art, and, for many, a religion that began at the dawn of civilization in ancient Egypt and has been an obsession for mankind ever since. With wit and insight, Richard Cohen gives us an engrossing history of the world via the sword. Praise for By the Sword "Touché! While scrupulous and informed about its subject, Richard Cohen's book is about more than swordplay. It reads at times like an alternative social history of the West."--Sebastian Faulks "In writing By the Sword, [Cohen] has shown that he is as skilled with the pen as he is with the sword."--The New York Times"Irresistible . . . extraordinary . . . vivid and hugely enjoyable."--The Economist "A virtual encyclopedia on the subject of sword fighting."--San Francisco Chronicle "Literate, learned, and, beg pardon, razor-sharp . . . a pleasure for practitioners, and a rewarding entertainment for the armchair swashbuckler."--Kirkus Reviews (starred review)
Front Jacket
By the Sword is an epic history of sword fighting--a science, an art, and, for many, a religion that began at the dawn of civilization in ancient Egypt and has been an obsession for mankind ever since. With wit and insight, Richard Cohen gives us an engrossing history of the world via the sword.
9780812969672|JF|The Laurel's Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel's Kitchen is famous.
New research proves what we've known all along: Eating whole grains really is better for your health! Here, the switch from white" is made fun and easy.
Like a good friend, the "Loaf for Learning" tutorial guides you step-by-step through the baking process. You'll make perfect loaves every time, right from the start.
Here you'll find recipes for everything--from chewy Flemish Desem Bread and mouthwatering Hot Cross Buns to tender Buttermilk Rolls, foolproof Pita Pockets, tangy Cheese Muffins, and luscious Banana Bread--all with clear explanations and helpful woodcut illustrations.
The brand-new chapter on bread machines teaches you to make light "electric" loaves from whole-grain flour. No matter what your schedule, you can come home to the wonderful smell of baking bread, fresh, hot, and ready to enjoy.
Author Biography
Richard Cohen was five times U.K. national saber champion and was selected for the British Olympic team in 1972, 1976, 1980, and 1984. More recently, he has been four times world veteran saber champion. A former director of the Cheltenham Literature Festival, he is the author of Chasing the Sun: The Epic Story of the Star That Gives Us Life. He lives in New York City, where he is working on a new book, The History of Historians.
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We deliver your parcel within 2–3 working days. As soon as your package has left our warehouse, you will receive a confirmation by email. This confirmation contains a tracking number that you can use to find out where your package is.
Returns
We offer free returns within 30 days. All you have to do is fill out the return slip that you received in your package and stick the prepaid label on the package.Please note that it can take 2 weeks for us to process your return. We will do our best to complete this process as soon as possible.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Diners Club, Discover and more.