Title
101 Ways to Prepare a Hot Dog: What Better Way to Celebrate a Meal Than Boiling, Grilling or Baking Hot Dogs! - Paperback
by Frank Furter (Author)
Written by Author & Hot Dog Expert Frank Furter, this Hot Dog Cookbook Will Change Your Life!
The days of plopping a hot dog on a bun, squirting a squiggle of school bus yellow mustard on it, and calling it lunch are over. Our 101-Plus Hot Dog Variations elegantly jazz up flavor and aesthetics. What better way to celebrate a meal than boiling, grilling, steaming, or baking hot dogs and then jazzing them up with Swiss cheese, fancy mustard, piccalilli, or a dozen other fancy condiments?
Here's a sampling of what's in the book.
- Chicago dogs: Dressed with yellow mustard, dark green relish, chopped raw onions, tomato slices, celery salt, and a poppy seed bun.
- Tex-Mex dogs: Toppings include salsa, Monterey Jack cheese, and chopped jalapeno peppers.
- Pigs in a Blanket: Wrapped in pastry and baked in the oven until toasty warm.
- Baltimore Frizzled: Split open, then deep-fried.
- Kansas City dogs: Sauerkraut and melted Swiss cheese served on a sesame seed bun.
- New York City dogs: Replete with steamed onions and pale yellow mustard sauce.
- Coney Island dogs: Topped with the legendary spicy meat mixture.
- The Francheezie: A jumbo hot dog split down the middle and filled with a generous dollop of Cheddar cheese or Velveeta. Wrapped in bacon and deep-fried, it's served on a toasted bun.
- Southern slaw dogs: Served with a mound of juicy coleslaw on top.
- Corn dogs: The venerable carnie dogs, skewered with a stick, dipped in cornbread batter, and then deep-fried.
- Tex-Mex dogs: Toppings include Guacamole purée, salsa, and Monterey Jack cheese.
While hot dogs are as American as apple pie, they are also wildly popular around the world. So it should come as no big surprise to learn that the international section of this book details how hot dog aficionados around the world prepare them, including in the Basque Country, France, Germany, Argentina, Colombia, Japan, and Australia.
Besides the multitude of recipes for assembling the tastiest hot dogs (domestic and international), we've included recipes for blending condiments in your kitchen, such as:
- Homemade mustard
- Coney Island Sauce
- Salsa Rosada
- Guatemalan Chirmol
- Sauce Américaine
- Flo's Hot Dog Relish
- Coca-Cola Caramelized Onions
- Hot dog Slaw
- Marmet Famous Yellow Slaw
- Texas Yellow Cold Slaw
- Rémoulade
- Utah Fry Sauce
- Hawaiian Salsa
- Guasacaca
Let's get cooking.
Click on the Buy Now button at the top of this page and get started!
by Frank Furter (Author)
Written by Author & Hot Dog Expert Frank Furter, this Hot Dog Cookbook Will Change Your Life!
The days of plopping a hot dog on a bun, squirting a squiggle of school bus yellow mustard on it, and calling it lunch are over. Our 101-Plus Hot Dog Variations elegantly jazz up flavor and aesthetics. What better way to celebrate a meal than boiling, grilling, steaming, or baking hot dogs and then jazzing them up with Swiss cheese, fancy mustard, piccalilli, or a dozen other fancy condiments?
Here's a sampling of what's in the book.
- Chicago dogs: Dressed with yellow mustard, dark green relish, chopped raw onions, tomato slices, celery salt, and a poppy seed bun.
- Tex-Mex dogs: Toppings include salsa, Monterey Jack cheese, and chopped jalapeno peppers.
- Pigs in a Blanket: Wrapped in pastry and baked in the oven until toasty warm.
- Baltimore Frizzled: Split open, then deep-fried.
- Kansas City dogs: Sauerkraut and melted Swiss cheese served on a sesame seed bun.
- New York City dogs: Replete with steamed onions and pale yellow mustard sauce.
- Coney Island dogs: Topped with the legendary spicy meat mixture.
- The Francheezie: A jumbo hot dog split down the middle and filled with a generous dollop of Cheddar cheese or Velveeta. Wrapped in bacon and deep-fried, it's served on a toasted bun.
- Southern slaw dogs: Served with a mound of juicy coleslaw on top.
- Corn dogs: The venerable carnie dogs, skewered with a stick, dipped in cornbread batter, and then deep-fried.
- Tex-Mex dogs: Toppings include Guacamole purée, salsa, and Monterey Jack cheese.
While hot dogs are as American as apple pie, they are also wildly popular around the world. So it should come as no big surprise to learn that the international section of this book details how hot dog aficionados around the world prepare them, including in the Basque Country, France, Germany, Argentina, Colombia, Japan, and Australia.
Besides the multitude of recipes for assembling the tastiest hot dogs (domestic and international), we've included recipes for blending condiments in your kitchen, such as:
- Homemade mustard
- Coney Island Sauce
- Salsa Rosada
- Guatemalan Chirmol
- Sauce Américaine
- Flo's Hot Dog Relish
- Coca-Cola Caramelized Onions
- Hot dog Slaw
- Marmet Famous Yellow Slaw
- Texas Yellow Cold Slaw
- Rémoulade
- Utah Fry Sauce
- Hawaiian Salsa
- Guasacaca
Let's get cooking.
Click on the Buy Now button at the top of this page and get started!
At Welibooks, we offer new, used, and collectible
books. Each title is carefully graded, and its condition is clearly listed
to ensure transparency and credibility—especially for used, collectible, rare,
and out-of-print books.
We encourage customers to read the book description
carefully to ensure the selected item meets their expectations. For detailed
information on how we grade our books, please click here. To better
understand common book-collecting terminology, visit our Glossary of Book
Terms here.
Shipping & Returns
Shipping
We deliver your parcel within 2–3 working days. As soon as your package has left our warehouse, you will receive a confirmation by email. This confirmation contains a tracking number that you can use to find out where your package is.
Returns
We offer free returns within 30 days. All you have to do is fill out the return slip that you received in your package and stick the prepaid label on the package.Please note that it can take 2 weeks for us to process your return. We will do our best to complete this process as soon as possible.
Shipping & Returns
Shipping
We deliver your parcel within 2–3 working days. As soon as your package has left our warehouse, you will receive a confirmation by email. This confirmation contains a tracking number that you can use to find out where your package is.
Returns
We offer free returns within 30 days. All you have to do is fill out the return slip that you received in your package and stick the prepaid label on the package.Please note that it can take 2 weeks for us to process your return. We will do our best to complete this process as soon as possible.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Diners Club, Discover and more.
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Diners Club, Discover and more.