Report copyright infringementby E. M. Young (Author)The relationship between food and development has always been controversial. Over the last thirty years, development in the north...
Report copyright infringementby Peter Garnsey (Author), P. A. Cartledge (Editor), P. D. a. Garnsey (Editor)This is a broad-based, comprehensive general study of food in antiquity....
Report copyright infringementby Peter Scholliers (Author)Belgian food and drink, often overshadowed by the those of powerhouse neighbors France and Germany, receive much deserved attention in...
Report copyright infringementby Jacqueline Newman (Author)The cuisine of China is widely considered to be one of the best because it meets the requirements of geographic...
Report copyright infringementby Ursula Heinzelmann (Author)The grown-up Germany of today is able to explore its cultural identity, including its food culture. For some years now,...
Report copyright infringementby Fabio Parasecoli (Author)There is keen interest in the exquisite yet simple Italian cuisine and Italian culture. This volume provides an intimate look...
Report copyright infringementby Janet Long-Solis (Author), Luis A. Vargas (Author)Since ancient times, the most important foods in the Mexican diet have been corn, beans, squash,...
Report copyright infringementby Henry Notaker (Author)The food cultures of Scandinavian countries are similar in important ways but also have many different traditions because of variations...
Report copyright infringementby F. Xavier Medina (Author)Spanish food culture has evolved around strong regional cuisines and representative elements. This volume offers an overview of Spanish...
Report copyright infringementby Lynn M. Houston (Author)Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean...
Report copyright infringementby Mark Hyman (Author)An indispensable guide to food, our most powerful tool to reverse the global epidemic of chronic disease, heal the environment,...
Report copyright infringementby Ken Albala (Author)Rarely do we read about the roles of food in history. Yet its study offers us a humanizing look at...
Report copyright infringementby Joan P. Alcock (Author)The ways of life of four great ancient civilizations-- Egyptian, Greek, Roman, and Celtic--are illuminated here through their foodways....
Report copyright infringementby Andrew Dalby (Author)Sensual yet pre-eminently functional, food is of intrinsic interest to us all. This exciting work by a leading authority explores...
Report copyright infringementby Louise I. Gerdes (Editor)Readers explore topics related to concerns about food and its availability around the globe. A variety of essays and...
Report copyright infringementby Terence McKenna (Author)"Deserves to be the modern classic on mind-altering drugs and hallucinogens."--The Washington Post Ethnobotanist Terence Mckenna, hailed by Tom Robbins...
Report copyright infringementby E. M. Young (Author)The relationship between food and development has always been controversial. Over the last thirty years, development in the north...
Report copyright infringementby Peter Garnsey (Author), P. A. Cartledge (Editor), P. D. a. Garnsey (Editor)This is a broad-based, comprehensive general study of food in antiquity....
Report copyright infringementby Peter Scholliers (Author)Belgian food and drink, often overshadowed by the those of powerhouse neighbors France and Germany, receive much deserved attention in...
Report copyright infringementby Jacqueline Newman (Author)The cuisine of China is widely considered to be one of the best because it meets the requirements of geographic...
Report copyright infringementby Ursula Heinzelmann (Author)The grown-up Germany of today is able to explore its cultural identity, including its food culture. For some years now,...
Report copyright infringementby Fabio Parasecoli (Author)There is keen interest in the exquisite yet simple Italian cuisine and Italian culture. This volume provides an intimate look...
Report copyright infringementby Janet Long-Solis (Author), Luis A. Vargas (Author)Since ancient times, the most important foods in the Mexican diet have been corn, beans, squash,...
Report copyright infringementby Henry Notaker (Author)The food cultures of Scandinavian countries are similar in important ways but also have many different traditions because of variations...
Report copyright infringementby F. Xavier Medina (Author)Spanish food culture has evolved around strong regional cuisines and representative elements. This volume offers an overview of Spanish...
Report copyright infringementby Lynn M. Houston (Author)Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean...
Report copyright infringementby Mark Hyman (Author)An indispensable guide to food, our most powerful tool to reverse the global epidemic of chronic disease, heal the environment,...
Report copyright infringementby Ken Albala (Author)Rarely do we read about the roles of food in history. Yet its study offers us a humanizing look at...
Report copyright infringementby Joan P. Alcock (Author)The ways of life of four great ancient civilizations-- Egyptian, Greek, Roman, and Celtic--are illuminated here through their foodways....
Report copyright infringementby Andrew Dalby (Author)Sensual yet pre-eminently functional, food is of intrinsic interest to us all. This exciting work by a leading authority explores...
Report copyright infringementby Louise I. Gerdes (Editor)Readers explore topics related to concerns about food and its availability around the globe. A variety of essays and...
Report copyright infringementby Terence McKenna (Author)"Deserves to be the modern classic on mind-altering drugs and hallucinogens."--The Washington Post Ethnobotanist Terence Mckenna, hailed by Tom Robbins...
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