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CET Study Guide - Paperback CET Study Guide - Paperback
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CET Study Guide - Paperback
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Report copyright infringementby Joseph a. Risse (Author)Publisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access...
$53.00
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Cooking for Fifty: The Complete Reference and Cookbook - Paperback Cooking for Fifty: The Complete Reference and Cookbook - Paperback
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Cooking for Fifty: The Complete Reference and Cookbook - Paperback
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Report copyright infringementby Chet Holden (Author)This volume contains more than three hundred recipes that reflect broad culinary trends that will most likely continue for years...
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Escoffier: The Complete Guide to the Art of Modern Cookery - Hardcover Escoffier: The Complete Guide to the Art of Modern Cookery - Hardcover
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Report copyright infringementby H. L. Cracknell (Author), R. J. Kaufmann (Author), Georges Auguste Escoffier (Author)The culinary bible that first codified French cuisine--now in an updated...
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Feathered - Hardcover Feathered - Hardcover
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Feathered - Hardcover
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Report copyright infringementby Peter J. Booth (Author)A cookbook on how to cook poultry and game birds.This is no 1001 recipe book .it covers technical aspects...
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Large Quantity Recipes - Paperback Large Quantity Recipes - Paperback
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Large Quantity Recipes - Paperback
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Report copyright infringementby Margaret E. Terrell (Author), Dorothea B. Headlund (Author)Practical, scalable recipes designed to reliably feed a crowd Large Quantity Recipes, 4th Edition, offers...
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Leadership Lessons from a Chef: Finding Time to Be Great - Paperback Leadership Lessons from a Chef: Finding Time to Be Great - Paperback
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Report copyright infringementby Charles Carroll (Author)"Chef Charles Carroll has answered our prayers and delivered a book, a bible, a life's journal shared by a real...
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Menu: Pricing and Strategy - Paperback Menu: Pricing and Strategy - Paperback
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Menu: Pricing and Strategy - Paperback
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Report copyright infringementby Jack E. Miller (Author), David V. Pavesic (Author)This guide to strategically planning a menu offers a wealth of information on designing and...
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Momofuku: A Cookbook - Hardcover Momofuku: A Cookbook - Hardcover
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Momofuku: A Cookbook - Hardcover
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Report copyright infringementby David Chang (Author), Peter Meehan (Author)With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind...
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Professional Personal Chef - Hardcover Professional Personal Chef - Hardcover
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Professional Personal Chef - Hardcover
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Report copyright infringementby Candy Wallace (Author), Greg Forte (Author)The job of professional personal chef is one of the fastest growing careers in foodservice. People are...
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Professional Vegetarian Cooking - Hardcover Professional Vegetarian Cooking - Hardcover
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Professional Vegetarian Cooking - Hardcover
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Report copyright infringementby Kenneth A. Bergeron (Author)A contemporary bible of vegetarian cooking filled with fresh and fabulous ideas for today's fine dining Vegetarian cuisine is...
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Sauces: Classical and Contemporary Sauce Making, Fourth Edition - Hardcover Sauces: Classical and Contemporary Sauce Making, Fourth Edition - Hardcover
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Sauces: Classical and Contemporary Sauce Making, Fourth Edition - Hardcover
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Report copyright infringementby James Peterson (Author)The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs.Every good cook...
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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook] - Hardcover Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook] - Hardcover
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Report copyright infringementby Lisa Q. Fetterman (Author), Meesha Halm (Author), Scott Peabody (Author)A beginner's guide to sous vide, offering 100+ tender and succulent dishes cooked...
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The Complete Caterer: A Practical Guide to the Craft and Business of Catering, Updated and Revised - Paperback The Complete Caterer: A Practical Guide to the Craft and Business of Catering, Updated and Revised - Paperback
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Report copyright infringementby Elizabeth Lawrence (Author), Irene Chalmers (Introduction by)Colorful, festive, and filled with imaginative ideas, this superb Christmas cookbook features cakes, cookies, and other...
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs - Hardcover The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs - Hardcover
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Report copyright infringementby Andrew Dornenburg (Author), Karen Page (Author)Widely hailed as one of the most influential cookbooks of all time, this is the timeless, classic...
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The Soul of a Chef: The Journey Toward Perfection - Paperback The Soul of a Chef: The Journey Toward Perfection - Paperback
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Report copyright infringementby Michael Ruhlman (Author)"...[An]adventure story, a hold-your-breath-while-you-turn-the-page thriller that's also an anthropological study of the culture of cooking" -- Anthony Bourdain, The New...
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