{"product_id":"tartine-all-day-modern-recipes-for-the-home-cook-a-cookbook-hardcover","title":"Tartine All Day: Modern Recipes for the Home Cook [A Cookbook] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eElisabeth Prueitt\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eTartine All Day \u003c\/i\u003eis Tartine cofounder Elisabeth Prueitt's gift to home cooks everywhere who crave an all-in-one repertoire of wholesome, straight-forward recipes for the way they want to eat morning, noon, and night. As the family cook in her own household, Prueitt understands the challenge of making daily home cooking healthy, delicious, and enticing for all--without wearing out the cook. Through concise instruction Prueitt translates her expertise into home cooking that effortlessly adds variety and brings everyone to the table. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWith 200 recipes for everything from the best-ever salad dressings to genius gluten-free pancakes (and 45 other gluten-free options), the greatest potato gratin, fool-proof salmon and roasted chicken, and dreamy desserts, \u003ci\u003eTartine All Day\u003c\/i\u003e is the modern cookbook that will guide and inspire home cooks in new and enduring ways.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eELISABETH PRUEITT is the cofounder of the San Francisco-based Tartine Bakery and Tartine Manufactory and the owner of the ice cream shop Cookies \u0026amp; Cream. She is also the author of the original \u003ci\u003eTartine\u003c\/i\u003e cookbook, a James Beard Best Pastry Chef Award repeat nominee and winner, and the founder of the Conductive Education Center of San Francisco.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 384\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.25 x 10.2 x 7.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 04, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52406792913201,"sku":"9780399578823","price":47.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/3486\/5969\/files\/SnE2c0ptUDBnUkMwZHRFeDdpdzVEUT09.webp?v=1768946751","url":"https:\/\/www.welibooks.com\/products\/tartine-all-day-modern-recipes-for-the-home-cook-a-cookbook-hardcover","provider":"Welibooks","version":"1.0","type":"link"}