Chocolate Truffles: a beginners guide by Chef James Shipley - Paperback

Chocolate Truffles: a beginners guide by Chef James Shipley - Paperback

SKU: 9780615667027
Categories :
In Stock
Regular price$17.80

by James Shipley (Author)

An introduction to making real chocolate truffles for aspiring, beginner chocolatiers for home or business enjoyment. One cookbook of a series of beginners guide cookbooks by Chef James Shipley. Collect them all

Author Biography

Lisa Shipley and Chef James Shipley are partners in business and in life, sharing www.shipleypublishing.com and adventures. James and Lisa's Vision Statement: Our passion is people- dedicating integrity and empowerment to assist people we come into contact with. James and Lisa enjoy challenges, nontraditional work environments, continuous improvement, learning, and working together. James Shipley is a Chef, Chocolatier, and Wilton Instructor with a passion for international cuisine and for his Native American roots. Chef James is influenced by his grandmother Genevieve, a lifelong chef in the logging heydays of the Minnesota Northwoods. Chef James studied with his grandmother, at Le Cordon Bleu, and at Ecole Chocolat. Chef James has worked at restaurants such as 20/21 and The Good Earth, and he has owned several restaurants in the Miami Valley, Ohio area. Chef James' personal philosophy of food is to let the ingredients speak, so he designs recipes which highlight the natural greatness in each item. Current James Shipley titles: Rose Steinbach Cookbook: Legend of the North (compiled by Chef James Shipley) Movie Inspired Meals Cookbook & Trivia Game Chocolate Truffles: A Beginners Guide Caramel: Sauces, Candies, & Desserts: A Beginners Guide Bread: A Beginners Guide Zombie Apocalypse Manual Lisa Shipley is a freelance editor, business consultant, and manager for their business: press inquires, events, wholesale orders, accounting, contracts, partnerships, correspondence, marketing, promotions, advertising, public relations, book editing, brand development, logo design, and website design and maintenance. Contact them at www.shipleypublishing.com

Number of Pages: 62
Dimensions: 0.13 x 8 x 5 IN
Publication Date: July 08, 2012
Quantity
Add to wishlist
Add to compare
Delivery time: 2-7 business days
Free 30 days return
Payment Options
Categories :

Help

If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.

Customer service

All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com

Sale & Press

If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com

by James Shipley (Author)

An introduction to making real chocolate truffles for aspiring, beginner chocolatiers for home or business enjoyment. One cookbook of a series of beginners guide cookbooks by Chef James Shipley. Collect them all

Author Biography

Lisa Shipley and Chef James Shipley are partners in business and in life, sharing www.shipleypublishing.com and adventures. James and Lisa's Vision Statement: Our passion is people- dedicating integrity and empowerment to assist people we come into contact with. James and Lisa enjoy challenges, nontraditional work environments, continuous improvement, learning, and working together. James Shipley is a Chef, Chocolatier, and Wilton Instructor with a passion for international cuisine and for his Native American roots. Chef James is influenced by his grandmother Genevieve, a lifelong chef in the logging heydays of the Minnesota Northwoods. Chef James studied with his grandmother, at Le Cordon Bleu, and at Ecole Chocolat. Chef James has worked at restaurants such as 20/21 and The Good Earth, and he has owned several restaurants in the Miami Valley, Ohio area. Chef James' personal philosophy of food is to let the ingredients speak, so he designs recipes which highlight the natural greatness in each item. Current James Shipley titles: Rose Steinbach Cookbook: Legend of the North (compiled by Chef James Shipley) Movie Inspired Meals Cookbook & Trivia Game Chocolate Truffles: A Beginners Guide Caramel: Sauces, Candies, & Desserts: A Beginners Guide Bread: A Beginners Guide Zombie Apocalypse Manual Lisa Shipley is a freelance editor, business consultant, and manager for their business: press inquires, events, wholesale orders, accounting, contracts, partnerships, correspondence, marketing, promotions, advertising, public relations, book editing, brand development, logo design, and website design and maintenance. Contact them at www.shipleypublishing.com

Number of Pages: 62
Dimensions: 0.13 x 8 x 5 IN
Publication Date: July 08, 2012

Shipping & Returns

Shipping
We deliver your parcel within 2–3 working days. As soon as your package has left our warehouse, you will receive a confirmation by email. This confirmation contains a tracking number that you can use to find out where your package is.

Returns
We offer free returns within 30 days. All you have to do is fill out the return slip that you received in your package and stick the prepaid label on the package.Please note that it can take 2 weeks for us to process your return. We will do our best to complete this process as soon as possible.

Shipping & Returns

Shipping
We deliver your parcel within 2–3 working days. As soon as your package has left our warehouse, you will receive a confirmation by email. This confirmation contains a tracking number that you can use to find out where your package is.

Returns
We offer free returns within 30 days. All you have to do is fill out the return slip that you received in your package and stick the prepaid label on the package.Please note that it can take 2 weeks for us to process your return. We will do our best to complete this process as soon as possible.

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Secure Payment

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

We accept payments with :
Visa, MasterCard, American Express, Paypal, Diners Club, Discover and more.

Secure Payment

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

We accept payments with :
Visa, MasterCard, American Express, Paypal, Diners Club, Discover and more.

Related Products

You may also like