Report copyright infringementby F. Xavier Medina (Author)Spanish food culture has evolved around strong regional cuisines and representative elements. This volume offers an overview of Spanish...
Report copyright infringementby Lynn M. Houston (Author)Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean...
Report copyright infringementby Allison Engel (Author), Margaret Engel (Author)Craving hush puppies but you live in Boston? Need a peanut butter fix that Skippy won't satisfy?...
Report copyright infringementby Mark Hyman (Author)An indispensable guide to food, our most powerful tool to reverse the global epidemic of chronic disease, heal the environment,...
Report copyright infringementby Alton Brown (Author)This instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert,...
Report copyright infringementby Ken Albala (Author)Rarely do we read about the roles of food in history. Yet its study offers us a humanizing look at...
Report copyright infringementby Reay Tannahill (Author)An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike,...
Report copyright infringementby Melitta Weiss Adamson (Author)Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank,...
Report copyright infringementby Musya Glants (Editor), Joyce Toomre (Editor)". . . the specificity and breadth of this [work] makes it unique. . . . lively...
Report copyright infringementby Joan P. Alcock (Author)The ways of life of four great ancient civilizations-- Egyptian, Greek, Roman, and Celtic--are illuminated here through their foodways....
Report copyright infringementby Andrew Dalby (Author)Sensual yet pre-eminently functional, food is of intrinsic interest to us all. This exciting work by a leading authority explores...
Report copyright infringementby Megan J. Elias (Author)No American history or food collection is complete without this lively insight into the radical changes in daily life...
Report copyright infringementby Terence McKenna (Author)"Deserves to be the modern classic on mind-altering drugs and hallucinogens."--The Washington Post Ethnobotanist Terence Mckenna, hailed by Tom Robbins...
Report copyright infringementby Bryan L. McDonald (Author)There is a widespread assumption that the American food system after World War II was transformed-toward an increasingly industrialized...
Report copyright infringementby Paul James (Author)This book defines the processes used for delivering a range of food items to the city of Rome and its...
Report copyright infringementby Michael Pollan (Author), Maira Kalman (Illustrator)An enhanced edition of Food Rules--beautifully illustrated and packed with additional food wisdom Michael Pollan's Food Rules...
Report copyright infringementby F. Xavier Medina (Author)Spanish food culture has evolved around strong regional cuisines and representative elements. This volume offers an overview of Spanish...
Report copyright infringementby Lynn M. Houston (Author)Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean...
Report copyright infringementby Allison Engel (Author), Margaret Engel (Author)Craving hush puppies but you live in Boston? Need a peanut butter fix that Skippy won't satisfy?...
Report copyright infringementby Mark Hyman (Author)An indispensable guide to food, our most powerful tool to reverse the global epidemic of chronic disease, heal the environment,...
Report copyright infringementby Alton Brown (Author)This instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert,...
Report copyright infringementby Ken Albala (Author)Rarely do we read about the roles of food in history. Yet its study offers us a humanizing look at...
Report copyright infringementby Reay Tannahill (Author)An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike,...
Report copyright infringementby Melitta Weiss Adamson (Author)Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank,...
Report copyright infringementby Musya Glants (Editor), Joyce Toomre (Editor)". . . the specificity and breadth of this [work] makes it unique. . . . lively...
Report copyright infringementby Joan P. Alcock (Author)The ways of life of four great ancient civilizations-- Egyptian, Greek, Roman, and Celtic--are illuminated here through their foodways....
Report copyright infringementby Andrew Dalby (Author)Sensual yet pre-eminently functional, food is of intrinsic interest to us all. This exciting work by a leading authority explores...
Report copyright infringementby Megan J. Elias (Author)No American history or food collection is complete without this lively insight into the radical changes in daily life...
Report copyright infringementby Terence McKenna (Author)"Deserves to be the modern classic on mind-altering drugs and hallucinogens."--The Washington Post Ethnobotanist Terence Mckenna, hailed by Tom Robbins...
Report copyright infringementby Bryan L. McDonald (Author)There is a widespread assumption that the American food system after World War II was transformed-toward an increasingly industrialized...
Report copyright infringementby Paul James (Author)This book defines the processes used for delivering a range of food items to the city of Rome and its...
Report copyright infringementby Michael Pollan (Author), Maira Kalman (Illustrator)An enhanced edition of Food Rules--beautifully illustrated and packed with additional food wisdom Michael Pollan's Food Rules...
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