Report copyright infringementby Valerie Steele (Author)Kinky boots, corsets, underwear as outerwear, second-skin garments of rubber and leather, uniforms, body piercing.... Today everything from a fetishist's...
Report copyright infringementby Michael Largo (Author)To die, kick the bucket, to meet your Maker, dead as a doornail, get whacked, smoked, bite the dust, sleep...
Report copyright infringementby Mary C. Beaudry (Author)Mary C. Beaudry mines archaeological findings of sewing and needlework to discover what these small traces of female experience...
Report copyright infringementby Kelly Sagert (Author)This book offers an examination of the Roaring Twenties in the United States, focusing on the vibrant icon of the...
Report copyright infringementby Donald Brackett (Author)Fleetwood Mac's distinctive sound, first really captured in the 1977 record Rumours, launched the group into the commercial stratosphere, and...
Report copyright infringementby Norm Cohen (Author)American folk music has provided a narrative thread to the fiber of the nation since its earliest days. Folk music...
Report copyright infringementby Peter Scholliers (Author)Belgian food and drink, often overshadowed by the those of powerhouse neighbors France and Germany, receive much deserved attention in...
Report copyright infringementby Jacqueline M. Newman (Author)The cuisine of China is widely considered to be one of the best because it meets the requirements of...
Report copyright infringementby Ursula Heinzelmann (Author)The grown-up Germany of today is able to explore its cultural identity, including its food culture. For some years now,...
Report copyright infringementby Fabio Parasecoli (Author)There is keen interest in the exquisite yet simple Italian cuisine and Italian culture. This volume provides an intimate look...
Report copyright infringementby Janet Long-Solis (Author), Luis Alberto Vargas (Author), Janet Long (Author)Since ancient times, the most important foods in the Mexican diet have been...
Report copyright infringementby Henry Notaker (Author)The food cultures of Scandinavian countries are similar in important ways but also have many different traditions because of variations...
Report copyright infringementby F. Xavier Medina (Author), Xavier Medina (Author)Spanish food culture has evolved around strong regional cuisines and representative elements. This volume offers an...
Report copyright infringementby Lynn Marie Houston (Author)Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean...
Report copyright infringementby Joan P. Alcock (Author)The ways of life of four great ancient civilizations-- Egyptian, Greek, Roman, and Celtic--are illuminated here through their foodways....
Report copyright infringementby Michael Vance (Author)A comprehensive history of a small, but important, comic book publisher, this work reflects the reading tastes of tens of...
Report copyright infringementby Valerie Steele (Author)Kinky boots, corsets, underwear as outerwear, second-skin garments of rubber and leather, uniforms, body piercing.... Today everything from a fetishist's...
Report copyright infringementby Michael Largo (Author)To die, kick the bucket, to meet your Maker, dead as a doornail, get whacked, smoked, bite the dust, sleep...
Report copyright infringementby Mary C. Beaudry (Author)Mary C. Beaudry mines archaeological findings of sewing and needlework to discover what these small traces of female experience...
Report copyright infringementby Kelly Sagert (Author)This book offers an examination of the Roaring Twenties in the United States, focusing on the vibrant icon of the...
Report copyright infringementby Donald Brackett (Author)Fleetwood Mac's distinctive sound, first really captured in the 1977 record Rumours, launched the group into the commercial stratosphere, and...
Report copyright infringementby Norm Cohen (Author)American folk music has provided a narrative thread to the fiber of the nation since its earliest days. Folk music...
Report copyright infringementby Peter Scholliers (Author)Belgian food and drink, often overshadowed by the those of powerhouse neighbors France and Germany, receive much deserved attention in...
Report copyright infringementby Jacqueline M. Newman (Author)The cuisine of China is widely considered to be one of the best because it meets the requirements of...
Report copyright infringementby Ursula Heinzelmann (Author)The grown-up Germany of today is able to explore its cultural identity, including its food culture. For some years now,...
Report copyright infringementby Fabio Parasecoli (Author)There is keen interest in the exquisite yet simple Italian cuisine and Italian culture. This volume provides an intimate look...
Report copyright infringementby Janet Long-Solis (Author), Luis Alberto Vargas (Author), Janet Long (Author)Since ancient times, the most important foods in the Mexican diet have been...
Report copyright infringementby Henry Notaker (Author)The food cultures of Scandinavian countries are similar in important ways but also have many different traditions because of variations...
Report copyright infringementby F. Xavier Medina (Author), Xavier Medina (Author)Spanish food culture has evolved around strong regional cuisines and representative elements. This volume offers an...
Report copyright infringementby Lynn Marie Houston (Author)Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean...
Report copyright infringementby Joan P. Alcock (Author)The ways of life of four great ancient civilizations-- Egyptian, Greek, Roman, and Celtic--are illuminated here through their foodways....
Report copyright infringementby Michael Vance (Author)A comprehensive history of a small, but important, comic book publisher, this work reflects the reading tastes of tens of...
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