Report copyright infringementby Thomas McNamee (Author)The first authorized biography of "the mother of American cooking" (The New York Times) This adventurous book charts the origins...
Report copyright infringementby Pascale Le Draoulec (Author)"A rich, satisfying account of one woman's cross-country search for the age-old dessert." -- Entertainment WeeklyAn engaging and quirky...
Report copyright infringementby Laurie Woolever (Author)An Instant New York Times Bestseller!A candid, funny, and occasionally devastating culinary memoir of a woman making her way through...
Report copyright infringementby Hannah Selinger (Author)Town & Country's Best Books of Spring 2025 Kirkus Reviews's Most Anticipated Nonfiction of Spring 2025 Amazon's Best Books of...
Report copyright infringementby Caroline Eden (Author)A NEW YORKER BEST BOOK OF THE YEAR A cozy, thoughtful memoir recalling food and travel in Eastern Europe and...
Report copyright infringementby Douglas Keane (Author)"...raw, humble, and darkly funny."-Chef Jacques Pepin"Honest. Eye-opening. Harrowing. Brilliant." -Neal Katyal, former acting solicitor general of the United States"...a...
Report copyright infringementby Erik Piepenburg (Author)From a New York Times journalist, a culinary tour of gay restaurants--their history, and how they evolved as a space...
Report copyright infringementby Curtis Duffy (Author), Jeremy Wagner (Author)With rare intensity and candor, world-renowned, Michelin-starred Chef Curtis Duffy shares his epic journey from child of...
Report copyright infringementby Michael S. Sanders (Author)"A delightful tale of how an American discovers le pays, the little France where the roads on the Michelin...
Report copyright infringementby Amy Thielen (Author)A beautifully written food memoir chronicling one woman's journey from her rural Midwestern hometown to the intoxicating world of New...
Report copyright infringementby John T. Edge (Author)NATIONAL BESTSELLER - The author of The Potlikker Papers: A Food History of the Modern South tells his own...
Report copyright infringementby Besha Rodell (Author)A witty and lively memoir from food writer and New York Times contributor Besha Rodell, (formerly) one of the world's...
Report copyright infringementby Keith McNally (Author)New York Times Bestseller Winner of the 2026 Gotham Book Prize The entertaining, irreverent, and surprisingly moving memoir by the...
Report copyright infringementby Drew Nieporent (Author)A USA TODAY BESTSELLER Drew Nieporent has been a staple of the New York dining scene for decades, establishing a...
Report copyright infringementby Anthony Bourdain (Author)A deluxe, annotated edition of Kitchen Confidential to celebrate the life of Anthony Bourdain, featuring new photo insertsOver two decades...
Report copyright infringementby Anthony Bourdain (Author)A NEW YORK TIMES-BESTSELLING PHENOMENON "Utterly riveting, swaggering with stylish machismo." -New York magazine Globally beloved chef Anthony Bourdain's bestselling...
Report copyright infringementby Thomas McNamee (Author)The first authorized biography of "the mother of American cooking" (The New York Times) This adventurous book charts the origins...
Report copyright infringementby Pascale Le Draoulec (Author)"A rich, satisfying account of one woman's cross-country search for the age-old dessert." -- Entertainment WeeklyAn engaging and quirky...
Report copyright infringementby Laurie Woolever (Author)An Instant New York Times Bestseller!A candid, funny, and occasionally devastating culinary memoir of a woman making her way through...
Report copyright infringementby Hannah Selinger (Author)Town & Country's Best Books of Spring 2025 Kirkus Reviews's Most Anticipated Nonfiction of Spring 2025 Amazon's Best Books of...
Report copyright infringementby Caroline Eden (Author)A NEW YORKER BEST BOOK OF THE YEAR A cozy, thoughtful memoir recalling food and travel in Eastern Europe and...
Report copyright infringementby Douglas Keane (Author)"...raw, humble, and darkly funny."-Chef Jacques Pepin"Honest. Eye-opening. Harrowing. Brilliant." -Neal Katyal, former acting solicitor general of the United States"...a...
Report copyright infringementby Erik Piepenburg (Author)From a New York Times journalist, a culinary tour of gay restaurants--their history, and how they evolved as a space...
Report copyright infringementby Curtis Duffy (Author), Jeremy Wagner (Author)With rare intensity and candor, world-renowned, Michelin-starred Chef Curtis Duffy shares his epic journey from child of...
Report copyright infringementby Michael S. Sanders (Author)"A delightful tale of how an American discovers le pays, the little France where the roads on the Michelin...
Report copyright infringementby Amy Thielen (Author)A beautifully written food memoir chronicling one woman's journey from her rural Midwestern hometown to the intoxicating world of New...
Report copyright infringementby John T. Edge (Author)NATIONAL BESTSELLER - The author of The Potlikker Papers: A Food History of the Modern South tells his own...
Report copyright infringementby Besha Rodell (Author)A witty and lively memoir from food writer and New York Times contributor Besha Rodell, (formerly) one of the world's...
Report copyright infringementby Keith McNally (Author)New York Times Bestseller Winner of the 2026 Gotham Book Prize The entertaining, irreverent, and surprisingly moving memoir by the...
Report copyright infringementby Drew Nieporent (Author)A USA TODAY BESTSELLER Drew Nieporent has been a staple of the New York dining scene for decades, establishing a...
Report copyright infringementby Anthony Bourdain (Author)A deluxe, annotated edition of Kitchen Confidential to celebrate the life of Anthony Bourdain, featuring new photo insertsOver two decades...
Report copyright infringementby Anthony Bourdain (Author)A NEW YORK TIMES-BESTSELLING PHENOMENON "Utterly riveting, swaggering with stylish machismo." -New York magazine Globally beloved chef Anthony Bourdain's bestselling...
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