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Food Culture in the Caribbean - Hardcover Food Culture in the Caribbean - Hardcover
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Food Culture in the Caribbean - Hardcover
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Report copyright infringementby Lynn M. Houston (Author)Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean...
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Food Finds America's Best Local Foods and the People Who Produce Them - Paperback Food Finds America's Best Local Foods and the People Who Produce Them - Paperback
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Report copyright infringementby Allison Engel (Author), Margaret Engel (Author)Craving hush puppies but you live in Boston? Need a peanut butter fix that Skippy won't satisfy?...
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Food for Thought: Essays and Ruminations - Hardcover Food for Thought: Essays and Ruminations - Hardcover
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Food for Thought: Essays and Ruminations - Hardcover
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Report copyright infringementby Alton Brown (Author)This instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert,...
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Food in Early Modern Europe - Hardcover Food in Early Modern Europe - Hardcover
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Food in Early Modern Europe - Hardcover
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Report copyright infringementby Ken Albala (Author)Rarely do we read about the roles of food in history. Yet its study offers us a humanizing look at...
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Food in History - Paperback Food in History - Paperback
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Food in History - Paperback
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Report copyright infringementby Reay Tannahill (Author)An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike,...
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Food in Medieval Times - Paperback Food in Medieval Times - Paperback
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Food in Medieval Times - Paperback
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Report copyright infringementby Melitta Weiss Adamson (Author)Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank,...
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Food in Russian History and Culture - Paperback Food in Russian History and Culture - Paperback
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Food in Russian History and Culture - Paperback
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Report copyright infringementby Musya Glants (Editor), Joyce Toomre (Editor)". . . the specificity and breadth of this [work] makes it unique. . . . lively...
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Food in the Ancient World from A to Z - Paperback Food in the Ancient World from A to Z - Paperback
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Report copyright infringementby Andrew Dalby (Author)Sensual yet pre-eminently functional, food is of intrinsic interest to us all. This exciting work by a leading authority explores...
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Food in the United States, 1890-1945 - Hardcover Food in the United States, 1890-1945 - Hardcover
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Food in the United States, 1890-1945 - Hardcover
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Report copyright infringementby Megan J. Elias (Author)No American history or food collection is complete without this lively insight into the radical changes in daily life...
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Food-Associated Autoimmunities: When Food Breaks Your Immune System - Hardcover Food-Associated Autoimmunities: When Food Breaks Your Immune System - Hardcover
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Food-Associated Autoimmunities: When Food Breaks Your Immune System - Hardcover
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Report copyright infringementby Aristo Vojdani (Author), Elroy Vojdani (Author)This book discusses the various mechanisms by which food can trigger autoimmunity, thus turning a patient's own...
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Food52 Mighty Salads: 60 New Ways to Turn Salad Into Dinner [A Cookbook] - Hardcover Food52 Mighty Salads: 60 New Ways to Turn Salad Into Dinner [A Cookbook] - Hardcover
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Food52 Mighty Salads: 60 New Ways to Turn Salad Into...
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Report copyright infringementby Editors of Food52 (Author), Amanda Hesser (Foreword by), Merrill Stubbs (Foreword by)A collection of 60 recipes for turning ordinary salads into one-dish...
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Food: A Culinary History - Paperback Food: A Culinary History - Paperback
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Food: A Culinary History - Paperback
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Report copyright infringementby Jean-Louis Flandrin (Editor), Massimo Montanari (Editor), Albert Sonnenfeld (Translator)When did we first serve meals at regular hours? Why did we begin using...
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Food: What the Heck Should I Cook?: More Than 100 Delicious Recipes--Pegan, Vegan, Paleo, Gluten-Free, Dairy-Free, and More--For Lifelong Health - Hardcover Food: What the Heck Should I Cook?: More Than 100 Delicious Recipes--Pegan, Vegan, Paleo, Gluten-Free, Dairy-Free, and More--For Lifelong Health - Hardcover
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Food: What the Heck Should I Cook?: More Than 100...
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Report copyright infringementby Mark Hyman (Author)The companion cookbook to Dr. Hyman's New York Times bestselling Food: What the Heck Should I Eat?, featuring more than...
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Foodist: Using Real Food and Real Science to Lose Weight Without Dieting - Paperback Foodist: Using Real Food and Real Science to Lose Weight Without Dieting - Paperback
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Report copyright infringementby Darya Pino Rose (Author)In Foodist, Darya Pino Rose, a neuroscientist, food writer, and the creator of SummerTomato.com, delivers a savvy, practical guide...
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Foodservice Manual 4e - Paperback Foodservice Manual 4e - Paperback
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Foodservice Manual 4e - Paperback
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Report copyright infringementby Ruby Parker Puckett (Author)"The fourth edition of the book that has become a classic in the field offers a comprehensive review of...
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For the Love of Cooking - Paperback For the Love of Cooking - Paperback
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For the Love of Cooking - Paperback
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Report copyright infringementby Carmen Bardeguez-Brown (Author)For the Love of Cooking is a fascinating memoir, based on a series of interviews between Chef Tao and poet,...
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